The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese by Slavko Kirin

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Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP by Cindy Dias, Clara Sousa, Marta W. Vasconcelos, António Ferrante, Manuela Pintado

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The effects spicing on quality of mozzarella cheese by G. Akarca, A. Çağlar, O. Tomar

Subjects: “…cheese; mozzarella; spices; ripening…”
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The interactive effects of temperature and light intensity on Vitis vinifera cv. 'Semillon' grapevines. I. Berry growth and development by Sarah Hulands, Dennis H. Greer, John D. I. Harper

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Cervical Preparation for Hysteroscopy Using Dilapan-S Three Hours before Surgery: A Randomized Controlled Trial by Roya Shahriyaripour, Shahla Chaichian, Kobra Tahermanesh, Ladan Haghighi, Roya Derakhshan, Babak Sabet, Samaneh Rokhgireh

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Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers by Almir Abdurramani, Marijana Blažić, Dora Herljević, Elizabeta Zandona, Mirela Lučan Čolić, Jurislav Babić

Subjects: “…cheese ripening…”
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Effects of added caper on some physicochemical properties of White Cheese by Oktay Yerlikaya, Cem Karagozlu

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Identification of <i>Peroxiredoxin</i> (<i>PRX</i>) Genes from Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO) by Fátima Ramírez-Mellado, Salvador González-Gordo, José M. Palma, Francisco J. Corpas

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Comparative Study of the Effects of Sublingual Trinitroglycerin and Sublingual Misoprostol on Cervical Preparation before Hysteroscopy: A Randomized Controlled Trial by Shahla Mirgaloybayat, Mahmoodreza Madadian, Kobra Tahermanesh, Roya Derakhshan, Saeedeh Sarhadi, Samaneh Rokhgireh

Subjects: “…cervical ripening…”
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The influence of ripening process on trapist cheese abatement by Slavko Kirin

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Ticari Salmonella Faj Preparatının Beyaz Peynirde Salmonella spp. Üzerine Etkisinin Araştırılması by Esra Uğur, Zübeyde Öner

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Variety Effect on Peelability and Mechanisms of Action of Late-Ripening Citrus Fruits by Ya Yuan, Ziyi Huang, Yihong Wang, Lijun Deng, Tie Wang, Defa Cao, Ling Liao, Bo Xiong, Meiyan Tu, Zhihui Wang, Jun Wang

Subjects: “…late-ripening citrus…”
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Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

Subjects: “…tomato; ripening stages; quality; volatile components…”
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Role of stratification and priming with arginine and gibberellic acid on germination character’s of Fritillaria raddeana by Sajad Alipour, Ali Tehranifar, Mahmoud Shoor, Leila Samiei, Homayoun Farahmand

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Assessment of ultrasound treatment potential to induce ripening in Seeni and Ambul banana varieties (Musa spp.) by U. Chandrajith Samaranayake, B.D. Rohitha Prasantha, K.A.K. Lakmal Chandrasiri

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Effects of packaging materials on some ripening characteristics of Tulum cheese by Zekai Tarakçı, Yusuf Durmuş

Subjects: “…Tulum cheese; packaging material; ripening characteristics…”
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Comparative evaluation of green and black olive extracts in alleviating the cigarette smoke-stimulated inflammation by Urwa Tariq, Waqas Asghar, Komal Javed, Anam Hameed, Masood Sadiq Butt, Nauman Khalid

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The influence of climatic factors on the quality of grapes in the vineyards Murfatlar and Iasi by V. Artem, A.Ranca, C.Ciobanu, I.Dina, A.Nechita, G.Zaldea

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Breeding of a new mid-to-late ripening apple cultivar Wangyuebingcui by XU Haihong, YANG Kai, LI Guangjin, ZHANG Guoqiang, TIAN Ge, AI Bohao, LI Xuqiang, WANG Junya

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Development, Prevention, and Detection of Pineapple Translucency: A Review by Chuanling Li, Mingwei Li, Miaolin Zhang, Linpan Chen, Qingsong Wu, Junjun He, Zhong Xue, Xiumei Zhang, Yanli Yao

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