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Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties
by
Laura Garcia-Llobodanin
,
Belén Pazos
,
Catalina Pirotti
,
Agostina Rossido
,
Horacio Stirling
,
Patricia Arcia
,
Alejandra Billiris
Published 2025-06-01
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Rice drying
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Institution
Kabale University
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1
Format
Article
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Author
Agostina Rossido
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1
Alejandra Billiris
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1
Belén Pazos
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1
Catalina Pirotti
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1
Horacio Stirling
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1
Laura Garcia-Llobodanin
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1
Patricia Arcia
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Language
English
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