A Simple Narrative Review of Progress on the Processing and Utilization of Functional Rice by Ziying Yi, Dagang Chen, Xinqiao Zhou, Jie Guo, Ke Chen, Chanjuan Ye, Chuanguang Liu, Juan Liu

Subjects: “…functional rice…”
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Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats by Yusie Rosmalinda, Etika Ratna Noer, Mohammad Sulchan, Sya’bani Isnaen Khikmaturrohman, Martha Ardiaria, Firdaus Shadiqa Marsa, Via Anugrah Henny, Hartanti Sandi Wijayanti, Binar Panunggal

Subjects: “…black rice…”
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Synthesis of silica and silicon from rice husk feedstock: A review by Ibrahim Hamidu, Benjamin Afotey, Bright Kwakye-Awuah, Daniel Adjah Anang

Subjects: “…Rice husk…”
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TANTANGAN PENGEMBANGAN PADI DIKABUPATEN KEPULAUAN MENTAWAI by Rafnel Azhari, Bujang Rusman, Musliar Kasim, Auzar Syarif, Reflinaldon Reflinaldon, Syafrimen Yasin, Afrizal Zainal, Junaidi Junaidi

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Identification of SSR Markers for Differentiating Rice (Oryza sativa L.) Varieties Marketed in Turkey by NECMI Beser, ZEYNEP ÇİSEM Mutafçılar

Subjects: “…polished rice…”
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Contribution of foreign germplasm to rice production in China by LI Hai-ming, Hu Rui-fa

Subjects: “…rice…”
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Determination of the Efficacy of Different Spraying and Planting Methods on Management of Rice Blast Disease (Pyricularia oryzae) in the Mediterranean Region by Efkan AKÇALI, Şener KURT

Subjects: “…rice…”

PENERAPAN TEKNOLOGI PEMUPUKAN PADI SAWAH DI PROVINSI BENGKULU by Herlena Bidi Astuti, Wahyu Wibawa

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Evaluation of parameters affecting the rice husks performance on cyanide ion removal from wastewater by Mohammed Ibrahem Basheer Al-Ubaidy

Subjects: “…rice husk…”
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Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion by Wantian Li, Teng Han, Yuxin Wen, Hao Zhang, Dandan Li

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Comparison of DSC thermal curves and RVA properties between lipidfree and non-lipidfree in milled rice flours by LIU Yi, XU Hai-ming, CHENG Fang-min, ZHAO Ning-chun

Subjects: “…rice…”
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Rice–Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains by Fengqin Hu, Congcong Shen, Dehao Feng, Shuangbing Zhu, Jian Lu, Jianqiang Zhu, Xianjin Qiu, Kai Chen, Bin Du, Jianlong Xu

Subjects: “…aromatic rice…”
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Perennial rice – An alternative to the ‘one-sow, one-harvest’ rice production: Benefits, challenges, and future prospects by Vijayakumar Shanmugam, Vikas C. Tyagi, Gobinath Rajendran, Suvarna Rani Chimmili, Arun Kumar Swarnaraj, Mariadoss Arulanandam, Virender Kumar, Panneerselvam Peramaiyan, Varunseelan Murugaiyan, Raman Meenakshi Sundaram

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Rapid and non-destructive classification of rice seeds with different flavors: an approach based on HPFasterNet by Helong Yu, Helong Yu, Zhenyang Chen, Shaozhong Song, Shaozhong Song, Shaozhong Song, Chunyan Qi, Junling Liu, Chenglin Yang

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Ethanolic Extrusion of Indica Rice Flour for Rice Noodle Production by Miaomiao Fu, Xing Zhou, Hong (Sabrina) Tian, Yanxin Chen, Zhengyu Jin

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Temporal changes in grain yield and quality of rice varieties released in Guangdong Province, China (1990–2020) by Huifang Yang, Longmei Wu, Bin Zhang, Taotao Yang, Jixiang Zou

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Genetic analysis of the hybrid rice population ‘Mavr × Kontakt’ by P. I. Kostylev, E. V. Krasnova, G. A. Sirapionov

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Effect of Different Rice-Crab Coculture Modes on Soil Carbohydrates by Ying YAN, Ming-da LIU, Dan YANG, Wei ZHANG, Hui AN, Yao-jing WANG, Hong-tu XIE, Xu-dong ZHANG

Subjects: “…rice monoculture…”
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FARMERS' KNOWLEDGE ON REASONS NOT TO USE RICE STRAW IN PADDY FIELDS (CASE IN MANDIKAPAU BARAT VILLAGE, BANJAR REGENCY, SOUTH KALIMANTAN) by Anang Kadarsah, Noer Komari, Aminuddin Prahatama Putra, Sunardi, Eko Suhartono

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Comparative Study on Growth Characteristics and Yield of Colored Rice Varieties by Yiwen Song, Shaoxia Yang, Aaqil Khan, Hang Zhou, Zhiyuan Sun, Jiashuang Wu, Linchong Ding, Jian Xiong, Wanqi Mei, Naijie Feng, Dianfeng Zheng

Subjects: “…colored rice…”
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