Use of Rice Husk-Bark Ash in Producing Self-Compacting Concrete by Sumrerng Rukzon, Prinya Chindaprasirt

“…This paper presents the use of blend of Portland cement with rice husk-bark ash in producing self-compacting concrete (SCC). …”
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Unique Genotypic Differences Discovered among Indigenous Bangladeshi Rice Landraces by Nusrat Yesmin, Sabrina M. Elias, Md. Sazzadur Rahman, Taslima Haque, A. K. M. Mahbub Hasan, Zeba I. Seraj

“…Bangladesh is a reservoir of diverse rice germplasm and is home to many landraces with unique, important traits. …”
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Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties by Ayenew Meresa, Ayalew Demissew, Seifu Yilma, Getu Tegegne, Kiber Temesgen

“…Most locally cultivated rice varieties in Ethiopia have low physical (low head rice yield, high broken rice yield, and high percentage of chalkiness) and cooking qualities (low water uptake ratio and swelling ratio). …”
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Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice by Chinnatat Piyawanitpong, Nantawan Therdthai, Wannasawat Ratphitagsanti

“…Consumption of glutinous rice has been increasing. Leum Pua rice (Oryza sativa Linn.) is black glutinous rice containing high nutrition, but its cooking process is time-consuming. …”
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Overexpression of OsDUF868.12 enhances salt tolerance in rice by Hao Chen, Jiale Wan, Jiali Zhu, Ziyi Wang, Caiyao Mao, Wanjing Xu, Juan Yang, Yijuan Kong, Xiaofei Zan, Rongjun Chen, Jianqing Zhu, Zhengjun Xu, Lihua Li, Lihua Li

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Effect of Abiotic Stresses on the Nondestructive Estimation of Rice Leaf Nitrogen Concentration by Stephan M. Haefele, Joel D. L. C. Siopongco, Serafin T. Amarante, To Phuc Tuong

“…We concluded that SPAD and LCC are potentially useful tools for improved N management in moderately unfavorable rice environments. However, calibration for the most common rice varieties in the target region is recommended to increase the precision of the leaf N estimates.…”
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OryzaGP: rice gene and protein dataset for named-entity recognition by Pierre Larmande, Huy Do, Yue Wang

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Color Removal from Aqueous Solution with Pyrolysis-Treated Rice Straw by Gül Kaykıoğlu, İbrahim Savaş Dalmış

Subjects: “…rice straw…”
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Maximizing japonica rice quality by high-pressure steam: Insights into improvement by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

“…Based on the textural and gel properties of steamed rice, rice samples soaked for 15 min with a 1:1.3 ratio and steamed at 110 °C and 0.042 MPa were found to be a more effective treatment. …”
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How does climate shock affect technology adoption in rice production? by Thai Phan Nguyen, Duc Kien Nguyen, Quang Dung Truong

“…The findings indicated that households tend to adopt the improved variety of rice and organic fertilisers since households suffer the shock from the drought. …”
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Rice Fields in the Southern Russia: the Phenomenon of Wintering of Greater Spotted Eagle by Aleksander L. Mischenko, Olga V. Sukhanova

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Effects of biological agents on rhizosphere microecological environment and nutrient availability for rice by Hang Zhou, Hang Zhou, Hang Zhou, Kaibo Yu, Lingli Nie, Lingli Nie, Lang Liu, Jianqun Zhou, Kunlun Wu, Kunlun Wu, Kunlun Wu, Honghong Ye, Zhaohui Wu, Zhaohui Wu, Zhaohui Wu

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Strength and Microfabric of Expansive Soil Improved with Rice Husk Ash and Lime by Jinrong Ma, Yunhe Su, Yuyi Liu, Xiangling Tao

“…Expansive soil has harmful effect on engineering. Rice husk ash (RHA) has high pozzolanic activity, so it can form new cementing material with lime or cement to solidify soil. …”
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Development of functional beverage with rice bran protein (Hom mali 105) by Saveboworn Wanticha, Rittisak Sriwiang, Schoenlechner Regine, Wangtueai Sutee, Charoen Ratchanee

“…The enzymetic method was used to extract protein from rice bran (Hom mali 105). Physical and functional properties of rice bran protein extracted had 0.45 g/ml of density, 7.73% of moisture content, 22.32% of protein and 7.28 mg gallic/g for phenolic content and 2,495.26 mg ASC/g sample of ABTS values. …”
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Bound lipase: an important form of lipase in rice bran (Oryza sativa) by Chengwei Yu, Bin Peng, Ting Luo, Zeyuan Deng

Subjects: “…Rice bran…”
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Effects of soaking process on arsenic and other mineral elements in brown rice by Fan Zhang, Fengying Gu, Huili Yan, Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang

Subjects: “…Brown rice…”
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Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis by Lili Qian, Feng Zuo, Hongyan Liu, Caidong Zhang, Xiaoxing Chi, Dongjie Zhang

“…The study aims to investigate whether the multielement analysis result can be used as a fingerprint to identify the geographical origin of Wuchang rice. The element contents of rice and soil samples from three regions in China (Wuchang, Qiqihar, and Jiamusi) were analyzed. …”
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Rice Leaf Disease Image Enhancement Based on Improved CycleGAN by YAN Congkuan, ZHU Dequan, MENG Fankai, YANG Yuqing, TANG Qixing, ZHANG Aifang, LIAO Juan

Subjects: “…rice leaf disease…”
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Water Management Practices Affect Arsenic and Cadmium Accumulation in Rice Grains by Liming Sun, Manman Zheng, Hongyan Liu, Shaobing Peng, Jianliang Huang, Kehui Cui, Lixiao Nie

“…Cadmium (Cd) and arsenic (As) accumulation in rice grains is a great threat to its productivity, grain quality, and thus human health. …”
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Recent trends in conversion of rice straw into bioethanol: A bibliometric analysis by Cahaya Titisan Sukma Andhika, Budiyono Budiyono, Ni’matullah Al-Baarri Ahmad

“…Second-generation bioethanol produced from lignocellulosic biomass, such as rice straw, is the optimal choice for development due to its abundant availability, sustainability, and lack of competition with food sources. …”
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