Showing 1,481 - 1,500 results of 1,609 for search '"Rice"', query time: 0.06s Refine Results
  1. 1481

    Arabidopsis Calcium Dependent Protein Kinase 3, and Its Orthologues OsCPK1, OsCPK15, and AcCPK16, Are Involved in Biotic and Abiotic Stresses by Gardette R. Valmonte-Cortes, Colleen M. Higgins, Robin M. MacDiarmid

    Published 2025-01-01
    “…In this study, <i>AtCPK3</i> and its orthologues in relatively distant plant species such as rice (<i>Oryza sativa</i>, monocot) and kiwifruit (<i>Actinidia chinensis</i>, asterid eudicot) were analyzed in response to drought, bacteria, fungi, and virus infections. …”
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  2. 1482

    Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat by Jingyu Yao, Liqiong Wen, Li Ling, Peng Wan, Rui Wang, Weiliang Guan, Qinzhi Wang, De-Wei Chen

    Published 2025-06-01
    “…River snail meat is a key ingredient of Liuzhou river snails rice noodles (Luosifen), which contributes unique fresh and green notes to the soup of the noodles. …”
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  3. 1483

    Genome-wide identification, characterization and expression pattern analysis of HAK/KUP/KT potassium transporter gene family in potato by Kun Liu, Yonglin Qin, Lan Wu, Rong Yi, Xiaohua Shi, Jing Yu, Xiaohong Shi, Wenzhuo Dong, Liguo Jia, Mingshou Fan

    Published 2025-01-01
    “…Synteny analysis suggested that 33, 19, 8, 1 StHAK genes were orthologous to those in soybean, cassava, Arabidopsis and rice, respectively. The previously published RNA-seq results, transcriptomic data and qRT-PCR experiments indicated that the expression profiles of these StHAK genes were tissue-specific and were influenced by multiple factors, including biotic and abiotic stress, hormone, potassium fertilizer. …”
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  4. 1484
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  6. 1486

    Synthesis of N-Methylmorpholinium Derivatives Possessing a 1,3,4-Oxadiazole Core as Feasible Antibacterial Agents against Plant Bacterial Diseases by Xinxin Tuo, Jie Yang, Yedong Zhang, Peiyi Wang

    Published 2021-01-01
    “…The following in vivo bioassays showed that compound 3l could control the rice bacterial blight disease, thereby affording good control efficiencies of 55.95% (curative activity) and 53.09% (protective activity) at the dose of 200 μg/mL. …”
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  7. 1487
  8. 1488
  9. 1489

    Crop residue degradation by fungi isolated from conservation agriculture fields under riceâwheat system of North-West India by Madhu Choudhary, Parbodh C. Sharma, Hanuman S. Jat, Vibha Nehra, Andrew J. McDonald, Neelam Garg

    Published 2024-01-01
    “…Carboxy methyl cellulase, filter paperase, cellobiase, xylanase and laccase activity were estimated in submerged, as well as solid state fermentation using a mixture of rice and wheat straw in the ratio of 4:1. riceâwheat straw as substrate. …”
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  10. 1490

    Oxidized alkaline biochar and phosphate solubilizing bacteria mixture enhances direct seeded maize yield in an acid soil by Hachib Mohammad Tusar, Md. Kamal Uddin, Shamim Mia, Susilawati Kasim, Samsuri Bin Abd. Wahid, Tomoyuki Makino, Zakaria Solaiman

    Published 2025-01-01
    “…This study investigates the application of different oxidized biochars (i.e.,fresh rice husk biochar (RHB), pH adjusted oxidized RHB and control) and phosphate solubilizing bacteria (i.e., Pseudomonas aeruginosa, and control) on soil properties including phosphorus dynamics and the performance of maize grown in an acid soil.  …”
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  11. 1491

    Agroecological mapping of livestock feed resources for sustain productivity and climate resilience in Benin (West Africa) by Marthe Montcho, Alassan S. Assani, Jean de Dieu Ainamon, André B. Aboh, Pascal A. Olounladé, Brice Sinsin

    Published 2025-01-01
    “…The survey in the eight AEZs of Benin revealed that maize residues are the main crop residues used in livestock feed (53.14%), followed by sorghum residues (8.41%), millet (5.91%), soya (8.1%) and rice (5). It also found that natural grazing areas are the main fodder resources used in Benin, with a dry matter contribution of 74% compared with 26% for crop residues. …”
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  12. 1492

    Dietary sources and intake of solid fats and added sugars among college students by Ana Paula Muraro, Paulo Rogério Melo Rodrigues, Patrícia Simone Nogueira, Lorena Barbosa Fonseca, Lidia Pitaluga Pereira, Márcia Gonçalves Ferreira

    Published 2024-10-01
    “…The top source of total energy were beef (12.2%), rice (7.7%), and beans/other legumes (6.9 %); of SoFAS were: sweets/desserts (14.7%), juices (11.6%), beef (9.8%), and soft drinks (9.7%). …”
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  13. 1493

    Soil organic carbon increase on conversion of native savanna to improved pasture in two regions of Colombia by Sandra Loaiza, Ciniro Costa Jr, Mayesse A. daSilva, Ngonidzashe Chirinda, Idupulapati Rao, Jacobo Arango, Jeimar Tapasco, Glenn Hyman

    Published 2024-12-01
    “…Elevated clay content in CAS2 favored SOC storage, while poorly drained areas hindered accumulation in CAS1. Cultivating rice before IP at CAS2 likely depleted SOC (0–20 cm), with 4 years of IP not restoring initial levels. …”
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  14. 1494

    Efficiency of compost and vermicompost in supporting the growth and chemical constituents of salvia officinalis L. Cultivated in Sand Soil by M. E. El-Haddad, Mona S Zayed, G.A.M. El-Sayed, Amal M. Abd EL-Satar

    Published 2020-03-01
    “…<br /> <strong>Results</strong> Among the four tested treatments of vermicompost, the treatment no. 1 (prepared from rice straw supplemented by Trichoderma harzianum and Phanerochaete chrysosporium + Cattle dung + Rock phosphate + Feldspar “12 % K<sub>2</sub>O”), showed the maximal values of shoot fresh and dry weights, oil, N, P, and K %, being in the first cut 820, 200 g/plant, 1.42, 2.80, 1.40 and 1.98 in respective order. …”
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  15. 1495

    In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

    Published 2023-07-01
    “…Its n-butanol extract (PHE) from rice cultures was selected for anti-aging experiment because of significant free radical scavenging activity in vitro. …”
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  16. 1496

    Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand by Areeya Jirathananuwat, Suteera Saenmontrikul, Arunee Hengyotmark, Krittanan Pensirisomboon

    Published 2025-01-01
    “…Results The participants demanded dried/canned food (54.9%) and three meals per day (64.9%), while the majority of the food provided consisted of rice and side dishes (96.2%) that were clean and qualified. …”
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  17. 1497

    MiR-107-3p/Atp6v0e1 contributes to protective effects of two selenium-containing peptides,TSeMMM and SeMDPGQQ on lead-induced neurotoxicity by Yong Fang, Tianhang Huang, Jian Wu, Xieqi Luo, Fengjiao Fan, Peng Li, Jian Ding, Xinyang Sun

    Published 2024-07-01
    “…Two selenium (Se)-containing peptides from Se-enriched rice, TSeMMM and SeMDPGQQ, possess neuroprotective potency against lead (Pb2+)-induced cytotoxicity. …”
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  18. 1498
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  20. 1500

    A dynamic optimization of soil phosphorus status approach could reduce phosphorus fertilizer use by half in China by Haiqing Gong, Yulong Yin, Zhong Chen, Qingsong Zhang, Xingshuai Tian, Zihan Wang, Yingcheng Wang, Zhenling Cui

    Published 2025-01-01
    “…Our evaluation extends to estimating future soil P status and P fertilizer inputs across all counties in China for three cereal crops (wheat, rice, and maize). The results indicate that, compared to current practices, the DOP approach can achieve a 47.4% reduction in P fertilizer use without any yield penalty. …”
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