Showing 1,401 - 1,420 results of 1,609 for search '"Rice"', query time: 0.05s Refine Results
  1. 1401

    Apps, technology and younger learners : international evidence for teaching /

    Published 2017
    Table of Contents: “…Mifsud & Louisa Grech) -- Ipad-supported learning and development for a child with mild cerebral palsy / Elaine Khoo -- Enhancing science learning with BYOD (bring your own device) in a primary school in Hong Kong / Yanjie Song and Wai Ying Ku -- Bringing pudsey to life : young children's use of augmented reality apps / Jackie Marsh and Dylan Yamada-Rice -- Digital play : conceptualising the relation between real, augmented and virtual realities / Marilyn Fleer -- Ipads, apps and student thinking skill development / Garry Falloon -- Trans- and intra- apps : innovating the app market and use / Natalia Kucirkova -- A model of mobile knowledge building with apps for pre-service teacher education / Kevin Burden.…”
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  2. 1402

    The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation by David W. Pittman, Alexandra M. Brantly, Alexandra L. Drobonick, Hannah T. King, Daniel C. Mesta, Caroline G. Richards, Manjari Lal, Manshun Lai

    Published 2018-01-01
    “…However, the strongest FDT+ concentration was not rejected when mixed with 50 g of applesauce, banana sauce, or rice cereal baby foodstuffs. The averseness of the FDT+ was associated with the presence of LPV/r and not the FDT− formulation itself. …”
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  3. 1403

    Elucidating the Molecular Mechanisms and Comprehensive Effects of Sludge‐Derived Plant Biostimulants on Crop Growth: Insights from Metabolomic Analysis by Yu Hua, Shuxian Chen, Tong Tong, Xiaoou Li, Rongting Ji, Qiujin Xu, Yue Zhang, Xiaohu Dai

    Published 2025-01-01
    “…The findings demonstrate that low concentrations of SPB exerted multiple beneficial effects on rice roots, leaves, and the root‐soil system, facilitating rapid cell division and enhancing antioxidant defense mechanisms. …”
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  4. 1404

    Multiomics-based assessment of the impact of airflow on diverse plant callus cultures by June-Sik Kim, Muneo Sato, Mikiko Kojima, Muchamad Imam Asrori, Yukiko Uehara-Yamaguchi, Yumiko Takebayashi, Thi Nhung Do, Thi Yen Do, Kieu Oanh Nguyen Thi, Hitoshi Sakakibara, Keiichi Mochida, Shinjiro Ogita, Masami Yokota Hirai

    Published 2025-02-01
    “…This study presents multiomics datasets from callus cultures of tobacco (Nicotiana tabacum), rice (Oryza sativa), and two bamboo species (Phyllostachys nigra and P. bambusoides). …”
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  5. 1405
  6. 1406

    Heterologous Expression of Laccase1 from Cryphonectria parasitica in Saccharomyces cerevisiae by Kum-Kang So, Fatima Alejandra Hernandez Alvarado, Gui-Hwan Han, Jeong-Won Kim, Tae-Geum Kim, Dae-Hyuk Kim

    Published 2025-01-01
    “…We also tested the significance of the signal peptide of Laccase1 in the secretion of expressed Laccase1 and compared it with the widely used rice amylase signal peptide. Among the four constructs tested using a yeast episomal vector, full-length Laccase1 containing an endogenous signal peptide, showed the highest laccase activity. …”
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  7. 1407

    Novel candidate genes and genetic basis analysis of kernel starch content in tropical maize by Xiaoping Yang, Ranjan K. Shaw, Linzhuo Li, Fuyan Jiang, Xingming Fan

    Published 2025-01-01
    “…Conclusions The candidate gene Zm00001d012005 encodes histidine kinase, which is known to play a role in starch accumulation in rice spikes. Related histidine kinases, such as AHK1, are involved in endosperm transfer cell development in barley, which affects grain quality. …”
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  8. 1408
  9. 1409
  10. 1410

    Mobilization of plant genetic resources from South and Southeast Asia by N. P. Loskutova, T. M. Ozerskaya

    Published 2021-04-01
    “…Requests for germplasm from 1946 to the present time resulted in adding 16,687 accessions to the collection, half of which were groat crops (rice, maize and sorghum). A total of 39,161 accessions were received from the region.…”
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  11. 1411

    Co-occurrence network and pattern of school lunch using big data and text-mining using data from the 2021–2023 school meal menu information on the NEIS open educational information... by Hyeyun Kang, Jimi Kim

    Published 2024-12-01
    “…After undergoing text preprocessing for text-mining, the collected menus were classified into 34 food groups based on primary ingredients and cooking methods, excluding the types of rice and kimchi. Subsequently, analyses of term frequency, term frequency-inverse document frequency (TF-IDF), centrality, and co-occurrence networks were performed on the food group and menu data. …”
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  12. 1412
  13. 1413

    Evaluation of herbaceous legumes for crop-livestock systems in eastern Indonesia by Kendrick Cox, Jacob Nulik, Neal Dalgliesh, Esnawan Budisantoso, Paskalis Fernandes, Jefrianus Praing, Philip Dida, Jak Uran, Marcel Meomuku, Debora Kana Hau, Tony Basuki, Lindsay Bell

    Published 2025-01-01
    “…An opportunity was identified to grow herbaceous forage legumes either in rotation with, or sown within, staple grain crops (maize, rice) to use surplus soil moisture to produce a feed bank for (mostly penned) cattle and potentially increase nitrogen supply to the grain crops. …”
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  14. 1414

    Land Use Changes Affecting Soil Organic Matter Accumulation in Topsoil and Subsoil in Northeast Thailand by Benjapon Kunlanit, Laksanara Khwanchum, Patma Vityakon

    Published 2020-01-01
    “…Leaf litter and remaining rice stover on soil surfaces resulted in a higher amount of SOM stocks in topsoil (0–20 cm) than subsoil (20–100 cm) in some forest and paddy land uses. …”
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  15. 1415

    Cytogenetic impact of gamma radiation and its effects on growth, yield and drought tolerance of maize (Zea mays L.) by Walaa M. Al-Sayed, Hanaa H. El-Shazly, Awatif I. El-Nahas, Ahmed A. A. Omran

    Published 2025-02-01
    “…Abstract Maize is the third most important grain crop worldwide after wheat and rice; it is a vital global crop, serving as a key source of food, animal feed, and industrial products, making it essential for food security and economic stability in many countries. …”
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  16. 1416

    Utilization of Locally Available Substrates And Their Effect on the Growth And Yield of Cauliflower (Brassica oleracea botrytis group) Microgreens by Aeron H. R. Rabago, Raymund J. G. Rosales, Micah B. Gregorio-Balbas, Aira L. I. Pungtilan

    Published 2024-12-01
    “…The present study was conducted to investigate the effects of substrates on the growth and production of cauliflower microgreens (Brassica oleracea botrytis group), Two varieties (Makita and Moonlight) were grown in different substrates consisting of cocopeat, carbonized rice hull (CRH), perlite with cocopeat (equal parts)  and vermiculite  and were harvested 6 days after emergence. …”
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  17. 1417

    How do improved lentil varieties affect farmers’ livelihood status in central Bangladesh? by Monira Sultana, Jannatul Ferdous Shetu, Fatema Sarker, Sharif Ahammad, Md. Hayder Khan Sujan

    Published 2025-01-01
    “…Additionally, research is required for fitting short-duration lentil varieties in between the rice-based cropping patterns in Bangladesh.…”
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  18. 1418

    Urinary Schistosomiasis among Children in Murbai and Surbai Communities of Ardo-Kola Local Government Area, Taraba State, Nigeria by R. S. Houmsou, H. Agere, B. E. Wama, J. B. Bingbeng, E. U. Amuta, S. L. Kela

    Published 2016-01-01
    “…Water contact activities such as fishing (OR = 4.01, CI = 3.04–5.61, p=0.000), rice farming (OR = 4.01, CI = 2.96–5.36, p=0.000), and dry season farming (OR = 4.78, CI = 3.68–6.22, p=0.000) were the risk factors exposing children to infection in the area. …”
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  19. 1419

    The study of genetic factors that determine the awned glume trait in bread wheat by O. B. Dobrovolskaya, A. E. Dresvyannikova, E. D. Badaeva, K. I. Popova, M. Trávníčková, P. Martinek

    Published 2020-10-01
    “….), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and rye (Secale cereale L.). …”
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  20. 1420

    Deepening water scarcity in breadbasket nations by Qinyu Deng, Tyler Sharretts, Tariq Ali, Yufei Zoe Ao, Davide Danilo Chiarelli, Betelhem Demeke, Landon Marston, Piyush Mehta, Mesfin Mekonnen, Maria Cristina Rulli, Marta Tuninetti, Wei Xie, Kyle Frankel Davis

    Published 2025-01-01
    “…Disaggregating by specific crops and sectors, we find that blue water demand rose by 60% (China), 71% (India), and 27% (USA), dominated by irrigation for a few key crops (alfalfa, maize, rice, wheat). We also find that unsustainable demand during peak months of use has increased by 101% (China), 82% (India), and 49% (USA) and that 32% (China), 61% (India), and 27% (US) of sub-basins experience at least 4 months of scarcity. …”
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