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1241
Plant-microbe interactions influence plant performance via boosting beneficial root-endophytic bacteria
Published 2025-02-01“…Endophytic microorganisms colonize inside plant roots and are known to play important roles in improving the performance of model plants (such as Arabidopsis thaliana) and food crops (such as wheat, soybean, rice and maize). However, the understanding of how medicinal plants with different growth status (i.e., healthy and disease) shape the assembly of root-endophytic microorganisms and the functional importance of these microorganisms in improving plant performance remains largely unknown. …”
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1242
بررسی ویژگیهای فیریکی و مکانیکی تختهخردهچوب یک لایه از ترکیب چوب کهور -خردهچوب صنعتی
Published 2024-12-01Get full text
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1243
Economic and environmental sustainability of agriculture production at the crop level
Published 2024-07-01Get full text
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1244
Eco-friendly sustainable farming: Enhancing summer tomato (Lycopersicon esculentum mill.) yield with jute non-woven agro textile Mulch
Published 2025-01-01“…Jute non-woven mulch with 100 % jute (100:0) of 250, 450, and 650 g per square meter (GSM), the blend non-woven of pure jute with caddis (50:50) of 250, 450, and 650 GSM, plastic (50 μm) and rice straw mulch were evaluated on summer tomato crop at the ICAR-CISH regional station in Malda, West Bengal, India. …”
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1245
Ion homeostasis and coordinated salt tolerance mechanisms in a barley (Hordeum vulgare L.)doubled haploid line
Published 2025-01-01“…These findings present new opportunities for enhancing salinity tolerance, not only in barley but in other cereals as well, including wheat and rice, by integrating this trait with other traditional mechanisms. …”
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1246
Pollution index and load of total nitrogen and phosphate on agriculture and fisheries in Jatigede Reservoir
Published 2023-07-01“… Jatigede Reservoir has an area of approximately 4,122 Ha, the purpose of Jatigede dam construction is to increase rice production with a range irrigation network system. …”
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1247
The development of a food-group, tree classification method and its use in exploring dietary associations with metabolic dysfunction-associated Steatotic liver disease (MASLD) and...
Published 2025-03-01“…Results: Significant associations were found for red meat intake with MASLD (OR [CI]: 1.013 [1.001–1.025]) and fibrosis (Beta [SE]: +0.048 [0.013]); intakes of nuts (OR [CI]: 0.951 [0.905–0.999]); and fish (OR [CI]: 0.985 [0.971–0.999]) with MASLD; “Cereals and cereals products”, “salt and gravy” and baked foods with fibrosis (Beta [SE]: +0.018 to +0.057 [0.005–0.23]); white and organ meat (Beta [SE]: −0.04 to −0.61 [0.015–0.249]); diet soda (OR [CI]: +0.01 [1–1.003]) and red meat intakes (OR [CI]:+0.002 [1.002–1.016]) with T2DM; wholegrain wheat, red meat, and semi-skimmed dairy intakes with hypercholesterolemia (ORs [CI]: −0.003 to −0.023 [1–1.043]); “herbs and spices” and wholegrain rice with hypercholesterolaemia (ORs [CI]: −0.08 to −0.98 [0.159–0.989); fresh herbs and boiled foods intakes with hypertension (ORs [CI]: −0.001 to −2.21 [0.013–1]). …”
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1248
Renewal of wheat cultivars enhances ozone resistance in yield but detrimentally impacts quality: a survey of Chinese wheat
Published 2025-01-01“…Addressing this, the experiment was carried out at the Yangzhou Rice and Wheat Free-air Gas Concentration Enrichment (FACE) Testing Base in China, using 17 wheat cultivars developed since the 1970s as experimental materials. …”
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1249
Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed
Published 2024-01-01“…Despite not being as popular compared to rice and corn due to the prevalence of these staples in Indonesian diets, sorghum has the potential to replace corn because its cultivation is easier and the results are more profitable. …”
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1250
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation
Published 2022-09-01“…The vinegar was made from rice powder flour by liquid-state fermentation (LSF). …”
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1251
Genome-Wide Analysis, Characterization, and Expression Profile of the Basic Leucine Zipper Transcription Factor Family in Pineapple
Published 2020-01-01“…According to bioinformatics analysis of a phylogenetic tree, the bZIP gene family was divided into 11 subgroups in pineapple, Arabidopsis, and rice; gene structure and conserved motif analyses showed that bZIP genes within the same subgroup shared similar intron-exon organizations and motif composition. …”
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1252
Estimation of yield and nitrogen use efficiencies in hybrid maize varieties through site specific nitrogen management based on leaf color chart (LCC)
Published 2025-02-01“…Furthermore, different rice genotypes manifested significant effects vis-à-vis Pfp and REN, which were maximum in SMH-2 contrasted with Kanchan-517 and Vivek-45. …”
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1253
Comparative functional analysis of a new CDR1-like ABC transporter gene in multidrug resistance and virulence between Magnaporthe oryzae and Trichophyton mentagrophytes
Published 2025-02-01“…Here, we identified a new ABCG-1 gene, MoCDR1, in rice-blast fungus Magnaporthe oryzae. MoCDR1 disruption caused hypersensitivity to multidrugs, and impaired conidiation, appressorium formation, and pathogenicity. …”
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The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats
Published 2023-09-01“…Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. …”
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1256
Grand Challenges at the Interface of Engineering and Medicine
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1257
凉山州14个核桃品种主要经济指标 及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture"...
Published 2025-01-01“…., and the ones with higher protein content were Lujia, Xiangsu, Baihetan rice walnut, etc. Xiangsu was a special cultivar with high content of oleic acid, Lifeng Purple Pulp and Daliangshan Ziyi Walnut Late Maturity No. 2 had high content of linoleic acid, Yanyuanzao, Dongwan, Lifeng Purple Pulp had high content of α-linolenic acid. …”
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1258
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Published 2025-01-01“…Alternative sources (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), and leaves (duckweed), as well as mycoproteins, microalgae, and insects) can compensate for the increased demand for animal protein. …”
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1259
A Study on the Genotype × Environment Interaction in Promising Advanced Genotypes of Soybean using Graphical GGE-biplot Analysis
Published 2024-11-01“…Soybean has been the food of Asian people, especially China, for centuries, and Chinese people consume it along with rice as their main food. The United States of America is the largest producer of soybeans and produces almost two-thirds of the world's crop. …”
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1260