[IN1167--Minor] Rice Water Weevil (Coleoptera: Curculionidae) Distribution and Management in Florida by Matthew T. VanWeelden, Ron H. Cherry, Mike Karounos

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Chromosome-level genome assembly of Cyperus iria, an aggressive weed of rice by Siyu Yang, Qingyi Cao, Zexin Wen, Aoxue Wang, Shiyao Shi, Zhuoying Liang, Shuying Li, Wenjun Gui, Jinwen Zhu

“…Abstract Cyperus iria is an aggressive weed of rice throughout the world. Until now, the reference genome of C. iria has not been published. …”
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Development and performance evaluation of a precision seeder for sustainable rice cultivation by Prabhat Kumar Guru, Atul Kumar Shrivastava, Suryakanta Khandai, Rabe Yahaya, Sudhanshu Singh, Virender Kumar, Priyanka Tiwari, Manoj Kumar

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Modeling and Optimization for Production of Rice Husk Activated Carbon and Adsorption of Phenol by Y. S. Mohammad, E. M. Shaibu-Imodagbe, S. B. Igboro, A. Giwa, C. A. Okuofu

“…In this paper, response surface methodology was employed for the modeling and optimization of adsorption of phenol onto rice husk activated carbon. Among the action variables considered are activated carbon pretreatment temperature, adsorbent dosage, and initial concentration of phenol, while the response variables are removal efficiency and adsorption capacity. …”
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Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea by John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar

“…This study aimed to investigate the survival of Vibrio cholerae O1 in 3 types of preparation for cooked rice, Oryza sativa L., (plain rice, rice with coconut milk, and rice with ginger); coffee, Coffea canephora, (plain coffee, coffee with sugar, and coffee with sweetened condensed milk); and tea, Camellia sinensis, (plain tea, tea with sugar, and tea with sweetened condensed milk) held at room temperature (27°C). …”
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Genetic Diversity of Upland Rice Germplasm in Malaysia Based on Quantitative Traits by M. Sohrabi, M. Y. Rafii, M. M. Hanafi, A. Siti Nor Akmar, M. A. Latif

“…Fifty Malaysian upland rice accessions were evaluated for 12 growth traits, yield and yield components. …”
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HMG-CoA Reductase Inhibitors from Monascus-Fermented Rice by Xuemei Li, Chunli Liu, Zhenwen Duan, Shuren Guo

“…Seven compounds were isolated from Monascus-fermented rice by column chromatography with silica gel and semiprep HPLC. …”
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Genetic Diversity Analysis of Common Wild Rice By Using SSR Markers by Chao DONG, Feifei ZHANG, Cuifeng TANG, Xinxiang A, Shuxian GAN, Yayun YANG, Zidan LIU, Luyuan DAI

Subjects: “…common wild rice (oryza rufipogon griff.)…”
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Dynamic Change of Polymer in Rice Analogues and Its Effect on Texture Quality by Ke Zhang, Yang Tian, Chenglong Liu, Wentong Xue

“…Macromolecules will leach from the inside of rice analogues (RA) to the external environment and form escaping substances (ES) when boiling in water for a long time. …”
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Assessment of environmental impacts of heavy metal pollution in rice in Nanning, China by Jing Zhang, Peng Li, Siyan Li, Zhongqi Lyu

Subjects: “…Rice…”
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Diversity of Water Insects in Conventional and Organic Rice Cultivations in Padang City by Hasmiandy Hamid, Martinius Martinius

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Synthesis of Colloidal Silicon Quantum Dot from Rice Husk Ash by Thu-Huong Le, Dang Thi Thanh Le, Nguyen Van Tung

“…This article describes the synthesis procedure of colloidal silicon quantum dot (Si QDs) from rice husk ash. The silicon quantum dots were capped with 1-octadecene by thermal hydrosilylation under argon gas to obtain octadecyl-Si QDs (ODE-Si QDs). …”
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Nondestructive Detection of Authenticity of Thai Jasmine Rice Using Multispectral Imaging by Wei Liu, Xue Xu, Changhong Liu, Lei Zheng

“…Three varieties of rice that were similar to Thai jasmine rice in appearance were selected to perform the classification and quantitative prediction experiments by multispectral images. …”
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Biocontrol efficacy of Bacillus licheniformis and Bacillus amyloliquefaciens against rice pathogens by Mohsin Tariq, Mehvish Zahoor, Tahira Yasmeen, Tahir Naqqash, Muhammad Abdul Rehman Rashid, Muhammad Abdullah, Abdul Rafay Rafiq, Marriam Zafar, Iqra Irfan, Ijaz Rasul

Subjects: “…Rice…”
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Gene metabolite relationships revealed metabolic adaptations of rice salt tolerance by Mojdeh Akbarzadeh Lelekami, Mohammad Hadi Pahlevani, Khalil Zaynali Nezhad, Keyvan Mahdavi Mashaki

“…This study examined the effects of high salinity on the roots and shoots of rice genotypes with contrasting tolerances: CSR28 (tolerant) and IR28 (sensitive) at the seedling stage. …”
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Humification of poultry waste and rice husk using additives and its application by Maryam Mushtaq, M. K. Iqbal, A. Khalid, R. A. Khan

“…Abstract Purpose The purpose of this study was to assess the efficacy of inorganic additives during the humification of poultry waste and rice husk. Methods Poultry waste mixture was treated with aluminum sulfate 3% and rock phosphate 2% during co-composting of mixture in mechanical composter and evaluated the potential of humification and compost nitrogen mineralization in incubation and pot study. …”
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Use of Rice Husk-Bark Ash in Producing Self-Compacting Concrete by Sumrerng Rukzon, Prinya Chindaprasirt

“…This paper presents the use of blend of Portland cement with rice husk-bark ash in producing self-compacting concrete (SCC). …”
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Unique Genotypic Differences Discovered among Indigenous Bangladeshi Rice Landraces by Nusrat Yesmin, Sabrina M. Elias, Md. Sazzadur Rahman, Taslima Haque, A. K. M. Mahbub Hasan, Zeba I. Seraj

“…Bangladesh is a reservoir of diverse rice germplasm and is home to many landraces with unique, important traits. …”
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Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties by Ayenew Meresa, Ayalew Demissew, Seifu Yilma, Getu Tegegne, Kiber Temesgen

“…Most locally cultivated rice varieties in Ethiopia have low physical (low head rice yield, high broken rice yield, and high percentage of chalkiness) and cooking qualities (low water uptake ratio and swelling ratio). …”
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Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice by Chinnatat Piyawanitpong, Nantawan Therdthai, Wannasawat Ratphitagsanti

“…Consumption of glutinous rice has been increasing. Leum Pua rice (Oryza sativa Linn.) is black glutinous rice containing high nutrition, but its cooking process is time-consuming. …”
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