Identification and Isolation of Mollisols in Savadkooh region by N Khakipour, A Akhgar, A Bapiri, A Alipour, AA Miarkolaie

“…The study area is under landuse of forest, rice fields and city. The results showed, because of high organic matter and presence of other conditions in forest area, Mollisols were dominant soils in Savadkooh region. …”
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Identification and Isolation of Mollisols in Savadkooh region by N Khakipour, A Akhgar, A Bapiri, A Alipour, AA Miarkolaie

“…The study area is under landuse of forest, rice fields and city. The results showed, because of high organic matter and presence of other conditions in forest area, Mollisols were dominant soils in Savadkooh region. …”
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Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake by Cici Wulandari, Budaraga IK, Wellyalina Wellyalina, Napassawan Liamnimitr

“…Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. …”
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Applesnails (of Florida), Pomacea spp. (Gastropoda: Prosobranchia: Pilidae) by Lionel A. Stange

“…This species grows nearly twice the size as the other two species and has become a serious rice pest in many countries. This document is EENY-323 (originally published as DPI Entomology Circular 388), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Changes in Potato Production and Consumption in Poland in 2001-2020 by Anna Kowalska, Klaudia Gurkowa

“…Unprocessed, fresh potato are replaced more and more often with ready-made preserves and cereal products, e.g. groats, rice and pasta. The study uses statistical materials published by The Institute of Agricultural and Food Economics - National Research Institute and the Central Statistical Office. …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for sushi and related products (raw or cooked) either in the form of individual slices or combined in rolls made with acidified rice, seafood and vegetables, or similar rolls with vegetables alone, prepared in the retail establishment by combining the necessary ingredients, and packaged for display in refrigerated cases for public sale. …”
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Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

“…The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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Evaluation of Texture and Shape Features for Classification of Four Paddy Varieties by Archana Chaugule, Suresh N. Mali

“…An evaluation of the classification accuracy of texture and shape features and neural network was done to classify four Paddy (rice) grains, namely, Karjat-6(K6), Ratnagiri-2(R2), Ratnagiri-4(R4), and Ratnagiri-24(R24). …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for sushi and related products (raw or cooked) either in the form of individual slices or combined in rolls made with acidified rice, seafood and vegetables, or similar rolls with vegetables alone, prepared in the retail establishment by combining the necessary ingredients, and packaged for display in refrigerated cases for public sale. …”
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Applesnails (of Florida), Pomacea spp. (Gastropoda: Prosobranchia: Pilidae) by Lionel A. Stange

“…This species grows nearly twice the size as the other two species and has become a serious rice pest in many countries. This document is EENY-323 (originally published as DPI Entomology Circular 388), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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A comparative assessment of grey water footprint estimation methods in paddy fields by Mahsa Naderi, Abdullah Darzi-Naftchali, Fatemeh Karandish, Hadi Razaghian, Jiří Šimůnek

“…During four rice growing seasons in 2011–2015, nitrate concentrations were monitored in drainage water of three subsurface drainage systems with drain spacings and depths of 30 m and 0.90 m (D0.90L30), respectively, 30 m and 0.65 m (D0.65L30), and 15 m and 0.65 m (D0.65L15). …”
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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

“…The viscosity values of vegetable-meat purees and vegetable-meat-rice purees at shear rates of 50 s−1 were from 0.62 to 1.77 Pa·s, 2.48 to 3.63 Pa·s, respectively. …”
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Optimized Gross Primary Productivity Over the Croplands Within the BEPS Particle Filtering Data Assimilation System (BEPS_PF v1.0) by Xiuli Xing, Mousong Wu, Huajie Zhu, Wenzhuo Duan, Weimin Ju, Xiaorong Wang, Youhua Ran, Yongguang Zhang, Fei Jiang

“…We investigated the feasibility of BEPS_PF on the multiple parameters optimization across typical crops (wheat, rice, soybean and corn) and on reducing the uncertainty of GPP over 32 cropland eddy covariance sites globally. …”
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Twelve-Month Retention in and Impact of Enhance®Fitness on Older Adults in Hawai‘i by Michiyo Tomioka, Kathryn L. Braun, Yan Yan Wu, Kay Holt, Paula Keele, Lori Tsuhako, Johnny Yago

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Biocontrol Potential of Rhizospheric Bacillus Strains Against <i>Sclerotinia minor</i> Jagger Causing Lettuce Drop by Lihui Xu, Qinghua Shang, Mogens Nicolaisen, Rong Zeng, Shigang Gao, Ping Gao, Zhiwei Song, Fuming Dai, Jingze Zhang

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Is it the End of the Ice Age? by Susan Y Kwiecien

“…The use of the RICE (Rest, Ice, Compression, Elevation) protocol has been the preferred method of treatment for acute musculoskeletal injuries for decades. …”
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Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

“…The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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Clinical ethics radically reconsidered: bioethics, common morality, and the law by H. Tristam Engelhardt Jr

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Virtudes socioambientais e as razões capitalistas em empreendimentos capitalistas e de economia social by José Luiz Bica de Mélo, Monika Dowbor

“…These questions guided the case study in which we compared the forms of use of natural resources, notably water and soil, contrasting Social Economy enterprises - cooperative producing ecological rice in Rio Grande do Sul State and agroecological consortia based on the production of cotton in Ceará State - with capitalist companies of the same branches of agricultural production. …”
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Study on an effective integrated model of Ka-band mobile satellite channel by Juan WEI, Da LIU, Gang-qi TIAN

“…In order to describe the Ka-band mobile satellite communications channel fading features more realitically,a mobile satellite integrated channel model was proposed.The characteristics of the mobile satellite propogation channel were analysed in detail.Weather conditions,as well as multi-path fading and shadowing were taken into account as main influencing factors.On this basis,airspace channel model was built obeying the Gaussian distribution as well ground surface,which obey Rice,Rayleigh and Lognormal joint distribution.Then the integrated channel model was presented considering weather effects on condition that the two parts are independent each other in the influence of the channel characteristics.The mathematical analysis model and simulation model of the new integrated channel model were established respectively.Finally,the BER(bit error rate)performance was analyzed for different weather conditions and shadows.Compared with the theoretical BER,the integrated channel model in satellite mobile communication systems is correct and reasonable.…”
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