Showing 1,101 - 1,120 results of 1,271 for search '"Rice"', query time: 0.06s Refine Results
  1. 1101

    Graphene oxide and its derivatives films for sustained-release trace element zinc based on cation-π interaction by Wei Zhang, Yijia He, Hongwei Zhu, Xiao Li, Zucai Zou, Chaogui Luo, Jianlie Wei, Baoying Lu, Duo Zhang, Ming Zhou

    Published 2025-02-01
    “…The results indicate that RGO-Zn1 (Zn2+/RGO = 16.7%) can not only effectively control agricultural non-point source pollution but also promote the cultivation of high-zinc rice. This study not only proposes an innovative solution for soil improvement and agricultural transformation and upgrading but also offers fundamental scientific insights into the cation-π interaction mechanism during transmembrane permeation.…”
    Get full text
    Article
  2. 1102

    Assessing the Impacts of Climate Change on Livelihoods in Rujumbura Rukungiri District. by Niwagaba, Alfred

    Published 2023
    “…The most affected crops were beans, cassava, maize, banana, potatoes, coffee and rice. On the climate change perceptions, there has been increase in drought conditions, variations in seasons, increase in temperatures, decrease in rainfall, erratic rains and increased flooding conditions. …”
    Get full text
    Thesis
  3. 1103

    School feeding program and students Performance: A case Study of Selected Primary Schools in North “A” District, Zanzibar. by Suleiman Hamad, Halima

    Published 2020
    “…The study discovered the relationship between school feeding and academic performance where children served with rice and beans performed better in their academic performance as compared with children served with Ugali at lunch time. …”
    Get full text
    Thesis
  4. 1104

    Apps, technology and younger learners : international evidence for teaching /

    Published 2017
    Table of Contents: “…Mifsud & Louisa Grech) -- Ipad-supported learning and development for a child with mild cerebral palsy / Elaine Khoo -- Enhancing science learning with BYOD (bring your own device) in a primary school in Hong Kong / Yanjie Song and Wai Ying Ku -- Bringing pudsey to life : young children's use of augmented reality apps / Jackie Marsh and Dylan Yamada-Rice -- Digital play : conceptualising the relation between real, augmented and virtual realities / Marilyn Fleer -- Ipads, apps and student thinking skill development / Garry Falloon -- Trans- and intra- apps : innovating the app market and use / Natalia Kucirkova -- A model of mobile knowledge building with apps for pre-service teacher education / Kevin Burden.…”
    View in OPAC
    Book
  5. 1105

    Apps, technology and younger learners : international evidence for teaching /

    Published 2017
    Table of Contents: “…Mifsud & Louisa Grech) -- Ipad-supported learning and development for a child with mild cerebral palsy / Elaine Khoo -- Enhancing science learning with BYOD (bring your own device) in a primary school in Hong Kong / Yanjie Song and Wai Ying Ku -- Bringing pudsey to life : young children's use of augmented reality apps / Jackie Marsh and Dylan Yamada-Rice -- Digital play : conceptualising the relation between real, augmented and virtual realities / Marilyn Fleer -- Ipads, apps and student thinking skill development / Garry Falloon -- Trans- and intra- apps : innovating the app market and use / Natalia Kucirkova -- A model of mobile knowledge building with apps for pre-service teacher education / Kevin Burden.…”
    View in OPAC
    Book
  6. 1106

    The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation by David W. Pittman, Alexandra M. Brantly, Alexandra L. Drobonick, Hannah T. King, Daniel C. Mesta, Caroline G. Richards, Manjari Lal, Manshun Lai

    Published 2018-01-01
    “…However, the strongest FDT+ concentration was not rejected when mixed with 50 g of applesauce, banana sauce, or rice cereal baby foodstuffs. The averseness of the FDT+ was associated with the presence of LPV/r and not the FDT− formulation itself. …”
    Get full text
    Article
  7. 1107

    Multiomics-based assessment of the impact of airflow on diverse plant callus cultures by June-Sik Kim, Muneo Sato, Mikiko Kojima, Muchamad Imam Asrori, Yukiko Uehara-Yamaguchi, Yumiko Takebayashi, Thi Nhung Do, Thi Yen Do, Kieu Oanh Nguyen Thi, Hitoshi Sakakibara, Keiichi Mochida, Shinjiro Ogita, Masami Yokota Hirai

    Published 2025-02-01
    “…This study presents multiomics datasets from callus cultures of tobacco (Nicotiana tabacum), rice (Oryza sativa), and two bamboo species (Phyllostachys nigra and P. bambusoides). …”
    Get full text
    Article
  8. 1108

    Heterologous Expression of Laccase1 from Cryphonectria parasitica in Saccharomyces cerevisiae by Kum-Kang So, Fatima Alejandra Hernandez Alvarado, Gui-Hwan Han, Jeong-Won Kim, Tae-Geum Kim, Dae-Hyuk Kim

    Published 2025-01-01
    “…We also tested the significance of the signal peptide of Laccase1 in the secretion of expressed Laccase1 and compared it with the widely used rice amylase signal peptide. Among the four constructs tested using a yeast episomal vector, full-length Laccase1 containing an endogenous signal peptide, showed the highest laccase activity. …”
    Get full text
    Article
  9. 1109

    Novel candidate genes and genetic basis analysis of kernel starch content in tropical maize by Xiaoping Yang, Ranjan K. Shaw, Linzhuo Li, Fuyan Jiang, Xingming Fan

    Published 2025-01-01
    “…Conclusions The candidate gene Zm00001d012005 encodes histidine kinase, which is known to play a role in starch accumulation in rice spikes. Related histidine kinases, such as AHK1, are involved in endosperm transfer cell development in barley, which affects grain quality. …”
    Get full text
    Article
  10. 1110
  11. 1111
  12. 1112

    Mobilization of plant genetic resources from South and Southeast Asia by N. P. Loskutova, T. M. Ozerskaya

    Published 2021-04-01
    “…Requests for germplasm from 1946 to the present time resulted in adding 16,687 accessions to the collection, half of which were groat crops (rice, maize and sorghum). A total of 39,161 accessions were received from the region.…”
    Get full text
    Article
  13. 1113

    Co-occurrence network and pattern of school lunch using big data and text-mining using data from the 2021–2023 school meal menu information on the NEIS open educational information... by Hyeyun Kang, Jimi Kim

    Published 2024-12-01
    “…After undergoing text preprocessing for text-mining, the collected menus were classified into 34 food groups based on primary ingredients and cooking methods, excluding the types of rice and kimchi. Subsequently, analyses of term frequency, term frequency-inverse document frequency (TF-IDF), centrality, and co-occurrence networks were performed on the food group and menu data. …”
    Get full text
    Article
  14. 1114
  15. 1115

    Evaluation of herbaceous legumes for crop-livestock systems in eastern Indonesia by Kendrick Cox, Jacob Nulik, Neal Dalgliesh, Esnawan Budisantoso, Paskalis Fernandes, Jefrianus Praing, Philip Dida, Jak Uran, Marcel Meomuku, Debora Kana Hau, Tony Basuki, Lindsay Bell

    Published 2025-01-01
    “…An opportunity was identified to grow herbaceous forage legumes either in rotation with, or sown within, staple grain crops (maize, rice) to use surplus soil moisture to produce a feed bank for (mostly penned) cattle and potentially increase nitrogen supply to the grain crops. …”
    Get full text
    Article
  16. 1116

    Land Use Changes Affecting Soil Organic Matter Accumulation in Topsoil and Subsoil in Northeast Thailand by Benjapon Kunlanit, Laksanara Khwanchum, Patma Vityakon

    Published 2020-01-01
    “…Leaf litter and remaining rice stover on soil surfaces resulted in a higher amount of SOM stocks in topsoil (0–20 cm) than subsoil (20–100 cm) in some forest and paddy land uses. …”
    Get full text
    Article
  17. 1117

    Cytogenetic impact of gamma radiation and its effects on growth, yield and drought tolerance of maize (Zea mays L.) by Walaa M. Al-Sayed, Hanaa H. El-Shazly, Awatif I. El-Nahas, Ahmed A. A. Omran

    Published 2025-02-01
    “…Abstract Maize is the third most important grain crop worldwide after wheat and rice; it is a vital global crop, serving as a key source of food, animal feed, and industrial products, making it essential for food security and economic stability in many countries. …”
    Get full text
    Article
  18. 1118

    Urinary Schistosomiasis among Children in Murbai and Surbai Communities of Ardo-Kola Local Government Area, Taraba State, Nigeria by R. S. Houmsou, H. Agere, B. E. Wama, J. B. Bingbeng, E. U. Amuta, S. L. Kela

    Published 2016-01-01
    “…Water contact activities such as fishing (OR = 4.01, CI = 3.04–5.61, p=0.000), rice farming (OR = 4.01, CI = 2.96–5.36, p=0.000), and dry season farming (OR = 4.78, CI = 3.68–6.22, p=0.000) were the risk factors exposing children to infection in the area. …”
    Get full text
    Article
  19. 1119

    The study of genetic factors that determine the awned glume trait in bread wheat by O. B. Dobrovolskaya, A. E. Dresvyannikova, E. D. Badaeva, K. I. Popova, M. Trávníčková, P. Martinek

    Published 2020-10-01
    “….), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and rye (Secale cereale L.). …”
    Get full text
    Article
  20. 1120

    Deepening water scarcity in breadbasket nations by Qinyu Deng, Tyler Sharretts, Tariq Ali, Yufei Zoe Ao, Davide Danilo Chiarelli, Betelhem Demeke, Landon Marston, Piyush Mehta, Mesfin Mekonnen, Maria Cristina Rulli, Marta Tuninetti, Wei Xie, Kyle Frankel Davis

    Published 2025-01-01
    “…Disaggregating by specific crops and sectors, we find that blue water demand rose by 60% (China), 71% (India), and 27% (USA), dominated by irrigation for a few key crops (alfalfa, maize, rice, wheat). We also find that unsustainable demand during peak months of use has increased by 101% (China), 82% (India), and 49% (USA) and that 32% (China), 61% (India), and 27% (US) of sub-basins experience at least 4 months of scarcity. …”
    Get full text
    Article