Showing 1,101 - 1,120 results of 1,609 for search '"Rice"', query time: 0.06s Refine Results
  1. 1101

    Production of Biochar by Pyrolysis of Food Waste Blends for Negative Carbon Dioxide Emission by Zsolt Dobó, Helga Kovács, Gábor Nagy

    Published 2025-01-01
    “…A tube reactor was utilized for pyrolysis runs at temperatures of 650 °C, 725 °C, and 900 °C, while the carbon inventory was prepared. The blend of rice and french fries resulted in the highest char yield, being 212 g/kg at 650 °C pyrolysis temperature. …”
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  2. 1102

    Development of animal feeding additives from mushroom waste media of shochu lees by Fumio Yagi, Yuji Minami, Masayoshi Yamada, Kyohei Kuroda, Masahito Yamauchi

    Published 2018-12-01
    “…MHM remarkably decreased xylose in NDF of rice straw, and glucose and xylose in NDF of sweet potato runner. …”
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  3. 1103

    Antibiotic use on crops in low and middle-income countries based on recommendations made by agricultural advisors by Philip Taylor, Robert Reeder

    Published 2020-06-01
    “…Results Within our data all WHO regions of the world are using antibiotics on crop plants with the exception of Africa (no data for Europe) and the main crop on which they are used is rice. In some years, and in one region, nearly 10% of the management recommendations for rice contained an antibiotic. …”
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  4. 1104
  5. 1105

    THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD by GJORE NAKOV, NATALIJA ATANASOVA-PANCEVSKA, SILVIYA IVANOVA, MARIA NIKOLOVA, IVAN DIMOV, MARKO JUKIĆ, JASMINA LUKINAC

    Published 2024-09-01
    “…HPCF contains significantly higher content of linoleic acid, αlinoleic acid, omega - 3 fatty acids and Omega - 6 fatty acids compared to rice flour, which indicates that replacing rice flour with HPCF will contribute to a statistically significant difference (p < 0.05) in the content of these essential fatty acids in different types of bread. …”
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  6. 1106

    Cereal inflorescence: features of morphology, development and genetic regulation of morphogenesis by O. B. Dobrovolskaya, A. E. Dresvyannikova

    Published 2018-11-01
    “…The Poaceae includes many important crops, such as rice, maize, wheat, barley, and rye. The qualitative and quantitative characteristics of cereal inflorescences are directly related to yield and are determined by the features of inflorescence development. …”
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  7. 1107

    Bioaugmentation strategies in co-composting anaerobically digested food waste with agricultural by-products: Enhancing fertilizer quality and microbial communities by Xuezhi Wang, Guyu You, Chenchen Liu, Yuan Sun

    Published 2025-01-01
    “…In this study, we investigated the composting process using a mixture of rice straw, food waste, sheep manure and mature composted residues (RFM group) alongside the anaerobically digested residues. …”
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  8. 1108
  9. 1109

    Spatial Variation of Arsenic in Soil, Irrigation Water, and Plant Parts: A Microlevel Study by M. S. Kabir, M. A. Salam, D. N. R. Paul, M. I. Hossain, N. M. F. Rahman, Abdullah Aziz, M. A. Latif

    Published 2016-01-01
    “…Both arsenic contaminated irrigation water and the soils were responsible for accumulation of arsenic in rice straw, husk, and grain. The accumulation of arsenic was higher in water followed by soil, straw, husk, and grain. …”
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  10. 1110

    Study on the Circle and Ellipse Pitch Curve of Non- circular Gear Train Transplanting Mechanism by Li Hui, Yang Aiqian, Fang Minghui

    Published 2015-01-01
    “…In order to improve the work quality of rice transplanter,a planetary gear transplanting mechanism which gear pitch curve composed of circle and ellipse arc is designed. …”
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  11. 1111

    Rôle de la cueillette, la pêche et la chasse dans l’alimentation au Laos by Florence Strigler

    Published 2012-12-01
    “…There are 6 million inhabitants in Laos, 80% of whom live in rural areas. Together with rice, which is their staple diet, Laotians consume a great variety of vegetable and animal products, obtained through gathering, fishing, and hunting. …”
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  12. 1112

    Comparative analysis of seasonal wind power using Weibull, Rayleigh and Champernowne distributions by Bienvenu Sumaili Ndeba, Omaima El Alani, Abdellatif Ghennioui, Mostafa Benzaazoua

    Published 2025-01-01
    “…Its ability to capture calm hours and extreme wind speeds provided more accurate power density estimates, with errors averaging 23%, compared to 33% and 42% for the Weibull and Rayleigh-Rice distributions, respectively. Despite low mean wind speeds (2.7 m/s), Ben Guerir’s ground-based power density ranged from 18 to 54 W/m2. …”
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  13. 1113

    Genetic Dissection of Sympatric Populations of Brown Planthopper, Nilaparvata lugens (Stål), Using DALP-PCR Molecular Markers by M. A. Latif, M. Y. Rafii, M. S. Mazid, M. E. Ali, F. Ahmed, M. Y. Omar, S. G. Tan

    Published 2012-01-01
    “…Two sympatric populations of brown planthopper, N. lugens, one from rice and the other from a weed grass (Leersia hexandra), were collected from each of five locations. …”
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  14. 1114
  15. 1115

    Transgene Pyramiding of the HVA1 and mtlD in T3 Maize (Zea mays L.) Plants Confers Drought and Salt Tolerance, along with an Increase in Crop Biomass by Thang Xuan Nguyen, Truong Nguyen, Hussien Alameldin, Benjamin Goheen, Wayne Loescher, Mariam Sticklen

    Published 2013-01-01
    “…The pBY520 containing the Hordeum vulgare  HVA1 regulated by the rice actin promoter (Act1 5′) or the JS101 containing the bacterial mannitol-1-phosphate dehydrogenase (mtlD) also regulated by rice Act1 5′ and a combination of these two plasmids were transferred into the maize genome, and their stable expressions were confirmed through fourth generations. …”
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  16. 1116

    Effects of natural colourants and pulsed electric field technology on the quality parameters of nitrite-free bacon by Molina Jan Roland G., Frías-Celayeta Jesús María, Bolton Declan J., Botinestean Cristina

    Published 2024-01-01
    “…This study evaluates the effectiveness of natural colourants: betanin, red yeast (Monascus) rice extract, and roselle (Hibiscus sabdariffa) extract, as alternatives to nitrites for colour enhancement in nitrite-free bacon. …”
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  17. 1117

    How Do Climate and Nonclimatic Variables Influence the Production of Agricultural Staple Crops in Vulnerable Rural Communities in the Bawku Municipality of Northern Ghana? by Rashida Ayumah, Felix Asante, Lawrence Guodaar, Gabriel Eshun

    Published 2020-01-01
    “….], millet [Pennisetum glaucum L.], and rice [Oryza sativa L.]) in vulnerable communities in the Bawku Municipality of northern Ghana. …”
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  18. 1118

    Microbial Biofortification of Grain Crops: Current State and Prospects by Daria E. Kolpakova, Yuliya R. Serazetdinova, Natalya V. Fotina, Alexandra V. Zaushintsena, Lyudmila K. Asyakina, Anna I. Loseva

    Published 2024-07-01
    “…The keywords included biofortification, wheat, rice, oats, growth stimulation, antagonism, and phytopathogen. …”
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  19. 1119

    A real time monitoring system for accurate plant leaves disease detection using deep learning by Kazi Naimur Rahman, Sajal Chandra Banik, Raihan Islam, Arafath Al Fahim

    Published 2025-02-01
    “…We combined several plant datasets, including the PlantVillage Dataset, resulting in a comprehensive dataset of 30,945 images across eight plant types (potato, tomato, pepper bell, apple, corn, grape, peach, and rice) and 35 disease classes. Initially, a custom Convolutional Neural Network (CNN) model was developed, achieving a leaf classification accuracy of 95.62 ​%. …”
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  20. 1120

    Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia by Zainal Arifin, Dwi Setyorini, Donald Sihombing, Sugiono Sugiono, Evy Latifah, Mohammad Saeri, Catur Hermanto, Amik Krismawati, Nurul Istiqomah, Eni Fidiyawati

    Published 2024-01-01
    “…The strategy is that land suitability zones for rice, corn, and soybeans can be extrapolated to other areas that have the similar agroecology zones in the Jombang region or other regions in Indonesia. …”
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