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1061
Public Library Makerspace in Iran: A Qualitative Study on Components and Advantages
Published 2025-01-01Get full text
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1062
Dynamic connectedness and volatility spillover in the Brazilian agricultural market after the Covid-19 pandemic
Published 2024-12-01“…Additionally, wheat was a significant volatility receiver after the Russia-Ukraine conflict and rice was a net transmitter during the Covid-19 pandemic. …”
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1063
Partial substitution of coal with palm kernel in cement kilns: effects on cement production and quality
Published 2023-12-01“…Therefore, alternative fuels such as biomass waste (palm kernel, rice, and coffee husks etc.) or processed waste materials (refuse derived fuel, waste tires, waste plastics, used oil etc.) and other types of waste have gained much interest recently in cement industries as they present a potential substitution option. …”
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1064
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1065
Rapid Residue Analysis of Phthalanilic Acid in Cereals and Oilseed Rape by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Published 2022-01-01“…In this study, a rapid and sensitive method was developed based on QuEChERS and LC-MS/MS to detect phthalanilic acid in cereals (wheat, rice, corn, and millet), wheat straw, and rapeseeds. …”
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1066
Identification and investigation of the area under cultivation in Lenjanat using Landsat 8 satellite images
Published 2019-03-01“…The results showed that there were differences equal to 10.2%, 18.6% and 1.8%, in the area under cultivation of wheat and barley, rice, and potato and forage, respectively, in maximum likelihood classification, comparing with the statistics of Agriculture Jihad while the results of NDVI comparing with Jihad statistics showed the errors equal to 6.6 %, 6.5 % and 3.2%, respectively, that indicated the better performance of temporal vegetation indices in estimation of area under cultivation according to its phenology. …”
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1067
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1068
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources
Published 2025-03-01“…The aim of the present study was to investigate the effects of boiling, freeze-drying, and the subsequent rehydration process on the rehydration kinetics of different carbohydrate sources (potato, rice, white pasta, and whole-grain pasta) and texture profile. …”
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1069
Dietary Pattern and Metabolic Syndrome in Thai Adults
Published 2015-01-01“…The third, high carbohydrate pattern, had a high intake of glutinous rice, fermented fish, chili paste, and bamboo shoots. …”
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1070
Predicting Nanobinder-Improved Unsaturated Soil Consistency Limits Using Genetic Programming and Artificial Neural Networks
Published 2021-01-01“…., liquid limits, plastic limit, and plasticity index of unsaturated soil treated with a composite binder known as hybrid cement (HC) made from blending nanostructured quarry fines (NQF) and hydrated-lime-activated nanostructured rice husk ash (HANRHA). The database needed for the prediction operation was generated from several experiments corresponding with treatment dosages of HANRHA between 0 and 12% at a rate of 0.1%. …”
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1071
Effects of Harvesting Age and Barley Varieties on Morphological Characteristics, Biomass Yield, Chemical Composition, and Economic Benefits under Hydroponic Conditions in Fogera Di...
Published 2023-01-01“…The objectives of this study were to evaluate the effects of harvesting age at 6, 8, 10, and 12 days and four barley varieties HB-1307, Debark-1, Tila, and local varieties on morphological characteristics, biomass yield, chemical composition, and economic benefits under hydroponics in the Fogera district at Fogera National Rice Research and Training Center of Amhara Region, Ethiopia. …”
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1072
Intensified Drought Threatens Future Food Security in Major Food-Producing Countries
Published 2024-12-01“…Based on historical data, this study examines the yield response characteristics of key crops—maize, rice, soybean, spring wheat, and winter wheat—under drought conditions during their growth cycles, highlighting variations in drought sensitivity among major food-producing countries. …”
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1073
A Bibliometric Analysis of Paradiplomacy Research on The Scopus Database Using the VOSviewer Application
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1074
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1075
Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth
Published 2025-01-01“…Surface-sterilized corn seeds (20 per treatment) were placed in sterile Petri dishes lined with sterile rice paper and cotton fibre. The experiment continued with an in-planta test using tubes containing a nutrient solution to observe the consistency of seed growth during the vegetative stage. …”
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1076
Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014
Published 2025-01-01“…The primary protein sources were cereals (i.e. rice, plant protein), followed by offal, fish, and meat. …”
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1077
Impact of Various Carbon Sources on the Growth Efficiency, Antioxidant Efficacy, and Immunity of Clariid Catfish Clarias gariepinus (Burchell 1822)
Published 2024-10-01“…The bioflocs system was developed using four carbon sources: tapioca, cassava flour, rice bran, and molasses. The fish were raised in concrete tanks for 10 weeks, and their water quality was monitored, after which they were challenged. …”
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1078
Move contrast X-ray imaging reveals wall infiltration along maize leaf vessels before water refilling
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1079
Comparative Evaluation of Intron Prediction Methods and Detection of Plant Genome Annotation Using Intron Length Distributions
Published 2012-03-01“…Using two model plant (rice and Arabidopsis) genomes, we compared two well-known intron prediction tools: the Blast-Like Alignment Tool (BLAT) and Sim4cc. …”
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1080
STUDY ON IN VITRO PROPAGATION AND CULTIVATION OF ANOECTOCHILUS LYLEI ROLFE EX DOWNIES AT EX VITRO CONDITION
Published 2017-01-01“…Substrate of 90% coconut fiber powder combination with 10% rice husk was the best substrate for acclimatization of the plantlet after 60 days of cultivation, with plant height of 7.00 cm, root length of 4.74 cm, survival rate of 100%. …”
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