Dynamics of linalool and its derivatives enantiomers in Camellia sinensis var. Assamica “Hainan dayezhong” by Ying Zhou, Junjie Tian, Hainuo Hong, Yang Gao, Yunchuan He, Zeng-Rong Zhu

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Sessile Drop Method Prediction of Particleboard Mechanical Properties by Mekro Permana Pinem, Aldiansyah Rudy Adiwinoto, Yusvardi Yusuf, Dhimas Satria, Dwianto Dwianto, Sunardi Sunardi, Hendra Hendra, Nufus Kanani, Harly Demustila, Dimas Triwibowo

“…One of the enormous resources is the paddy by-product, rice straw (about 500 million tonnes per year worldwide). …”
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Emission of Carbon Dioxide Influenced by Different Water Levels from Soil Incubated Organic Residues by M. B. Hossain, A. B. Puteh

“…We studied the influence of different organic residues and water levels on decomposition rate and carbon sequestration in soil. Organic residues (rice straw, rice root, cow dung, and poultry litter) including control were tested under moistened and flooding systems. …”
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Identifikasi dan Penentuan Kadar Klorin pada Beras yang Dijual di Pasar Raya Padang by Suci Aulia Yude, Yuniar Lestari, Endrinaldi Endrinaldi

“…</em></p><strong><em>Keywords: </em></strong><em> </em><em>chlorine, rice, titration</em>…”
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Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

“…Rice, wheat, and maize grains are staple foods, widely consumed for their mineral and nutritional values. …”
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Dietary Histidine Supplementation Maintained Amino Acid Homeostasis and Reduced Hepatic Lipid Accumulation of Juvenile Largemouth Bass, Micropterus Salmoides by Hualiang Liang, Gangchun Xu, Pao Xu, Jian Zhu, Songlin Li, Mingchun Ren

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Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress by Lin Li, Yueqin Zhang, Rui Zhang, Rui Zhang, Xiangtao Cen, Yongxiang Huang, Yongxiang Huang, Hanqiao Hu, Hanqiao Hu, Xingyu Jiang, Xingyu Jiang, Yu Ling, Yu Ling

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Segmentasi Pertumbuhan Padi berbasis Aerial Image menggunakan Fitur Warna dan Tekstur untuk Estimasi Produksi Hasil Panen by Muhammad Jainal Arifin, Achmad Basuki, Bima Sena Bayu Dewantara

“…This study proposes a monitoring system for rice development that can reach more broadly and estimate the yield of rice in every area of agriculture land. …”
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Effects of Different River Crab <i>Eriocheir sinensis</i> Polyculture Practices on Bacterial, Fungal and Protist Communities in Pond Water by Yun Bao, Bing Li, Rui Jia, Linjun Zhou, Yiran Hou, Jian Zhu

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Use of different organic fertilizers on soil fertility improvement, growth and head yield parameters of cabbage (Brassica oleraceae L) by Emmanuel Ibukunoluwa Moyin-Jesu

“…Purpose Field experiment was carried out in Akure in the rainforest zone of Nigeria to determine the effect of poultry manure, wood ash and rice bran on the soil fertility improvement, growth and head yield of cabbage (Brassica oleraceae L) in 2011 and 2012 cropping seasons. …”
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Investigation of the Thermal Degradation Behavior of Coal/Biomass Blends for Kinetics Analysis with Sequential Method Implication by SHOAIB Hafiz Muhammad, QURESHI Tayyab, KHAN Ihtisham, MAHMOOD Hamayoun, IQBAL Tanveer

“…However, the activation energy for char degradation decreased from 60.4 kJ/mol (100%LC) to 14.2 kJ/mol (100%RH) as the proportion of rice husk in the blends increased. Moreover, the rate of mass degradation also increased with higher amounts of rice husk in the blends. …”
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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…A serving of cooked red raw rice (rathu kekulu) provided the highest Estimated Daily Intake (EDI) of iron. …”
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Savoirs et usages des recrus post-agricoles du pays Betsileo : valorisation d'une biodiversité oubliée à Madagascar by Stéphanie M. Carrière, H. Andrianotahiananahary, N. Ranaivoarivelo, J. Randriamalala

“…Their mixed economy is primarily based on the growing of irrigated rice, but also partly on the extensive domestic animal breeding and the slash-and-burn cultivation (cassava, sweet potato, corn, bean...) to produce food.  …”
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Diversity and bioindicators of natural enemies in organic paddy fields implementing habitat modification by Setyadin Yuris, Leksono Amin Setyo, Tarno Hagus

“…Indonesian rice farming relies heavily on intensive systems, adversely affecting soil quality, human health, and non-target organisms. …”
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Subclinical depressive symptoms and job stress differentially impact memory in working and retired older adults by Lorena A. Ferguson, Amritha Harikumar, Stephanie L. Leal

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Novel Bat‐Monitoring Dataset Reveals Targeted Foraging With Agricultural and Pest Control Implications by Brian Lee, Samantha Sambado, D. Nākoa Farrant, Anna Boser, Kacie Ring, David Hyon, Ashley E. Larsen, Andrew J. MacDonald

“…While irrigated rice fields may provide abundant prey, wetland and water areas showed less than half the bat activity per hectare compared to rice fields. …”
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Characteristics of Chips From Scales of Carp, Tilapia and Gourami Fish Using Various Coating Flours by Decky Sapuan Ramadhani, Reza Widyasaputra, Ngatirah Ngatirah

“…The recommended treatment is fish scale chips from gourami fish scales coated with rice flour.</p>…”
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Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals by Sathyasurya Daniel Robert, Aziz Al-Safi Ismail, Wan Ishak Wan Rosli

“…Glycaemic responses elicited by 50 g carbohydrate portions of white bread and jam with or without 5.5 g of fenugreek and fried rice with or without 5.5 g fenugreek were determined over 2 h. …”
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Exploring climate change resilience of major crops in Somalia: implications for ensuring food security by Abdikafi Hassan Abdi, Mohamed Okash Sugow, Dhaqane Roble Halane

“…Conversely, changing temperatures detrimentally affect the long-run output of sorghum, rice, and beans, although they enhance rice and sorghum production in the short-run. …”
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Energy consumption and economic growth in the E7: A comprehensive analysis using random effect and PMG models by Oktavilia, Damayanti Nadia, Arfinto Erman Denny, Wahyuningrum Indah Fajarini Sri

“…By analyzing panel data from 1992 to 2020, the research explores both short- and long-term impacts of GDP, agricultural land use (AGRI), greenhouse gas emissions (TGHG), and rice production (RICE) on energy consumption. The findings reveal that in the long run, GDP, AGRI, and TGHG have significant positive effects on energy consumption, indicating that economic growth, agricultural expansion, and environmental impact are key drivers of energy demand. …”
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