Evaluating modified atmosphere with variable CO₂-O₂ concentrations for Tribolium castaneum management and quality preservation in Rice storage by Xue Dong, Ming Yang, Peian Tang

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Effects of Selenium-Enriched Rape Returning Amount on Available Selenium Content in Paddy Soil and Selenium Accumulation in Rice by Wei Huang, Qingguo Xu, Ning Wu

“…Six treatments with different amounts of selenium-enriched rapeseed returning (0, 5, 10, 15, 20, and 25 t/hm2) were set up. Two rice varieties (selenium-rich rice variety Meixiangzhan 2 and common rice variety Zhongguangxiang 1) were selected. …”
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Multispectral Inversion of Starch Content in Rice Grains from Yingjiang County Based on Feature Band Selection Algorithms by Xiaotong Su, Zhifang Zhao, Min Zeng, Fei Zhao, Ziyang Li, Yu Zheng

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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice by Xiuxiu Wu, Tianyi Guo, Biao Li, Shuai Han, Zuomin Hu, Yi Luo, Dandan Qin, Yaping Zhou, Feijun Luo, Qinlu Lin

Subjects: “…parboiled rice…”
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Evaluation of Panicle Exsertion and Identification of QTL for Long Panicle Neck in Single-segment Substitution Lines of Wild Rice by Jiamei MOU, Chengxia LI, Rui TANG, Yanjie LIU, Xingxin DAI, Xuelin FU

“…【Objective】The phenomenon of panicle enclosure in rice is one of the important factors affecting the grain yield. …”
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Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment by Masfiro Lailati, Yichen Shang, Thien Quang Huynh, Koji Ito, Naoya Katsumi, Yumiko Mizuuchi, Masaya Ino, Tadao Takashima, Nisikawa Usio

“…In the second and third years, rice yields did not differ among treatments. During the 3-year period, mean rice yields dropped dramatically to around 20%. …”
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Comparing Deep Learning models for mapping rice cultivation area in Bhutan using high-resolution satellite imagery by Biplov Bhandari, Timothy Mayer

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Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles by Lianghua Lu, Tiantian Liu, Xiaoling Liu, Chenghua Wang

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Leaf reflectance and physiological attributes monitoring differentiate rice cultivars under drought-stress and non-stress conditions by Kossi Lorimpo Adjah, Maxwell Darko Asante, Michael Frei, Aboubacar Toure, Mawuli Aziadekey, Linbo Wu, Andriele Wairich, Daniel Dzorkpe Gamenyah, Shailesh Yadav

Subjects: “…Rice…”
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Effects of dietary xylanase-treated rice husk on performance characteristics of West African Dwarf goats Capra hircus by Isiaka Oyeniyi Kolade, Mahmud Baba Yousuf, Abiola Yemi Salako, Kamoldeen Abiodun Ajijolakewu, Tajjudeen Zakari Abdulkareem, Lawal Wasiu Sesan

“…Pre-treated rice husk was treated by spraying the xylanase onto the rice husk at 100g/0.2mL. …”
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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Comprehensive Study on Elastic Moduli Prediction and Correlation of Glass and Glass Ceramic Derived from Waste Rice Husk by Chee Sun Lee, Khamirul Amin Matori, Sidek Hj. Ab Aziz, Halimah Mohamed Kamari, Ismayadi Ismail, Mohd Hafiz Mohd Zaid

“…Zinc silicate (ZnO–SiO2) systems were fabricated using zinc oxide (ZnO) and white rice husk ash (WRHA) with compositions of (ZnO)x(WRHA)1−x (x = 0.55, 0.60, 0.65, and 0.70 wt.%) was symbolized by S1, S2, S3, and S4, respectively. …”
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Variation in a single allele drives divergent yield responses to elevated CO2 between rice subspecies by Yunlong Liu, Siyu Zhang, Haoyu Qian, Chengbo Shen, Shuijin Hu, Weijian Zhang, Yong Wang, Shan Huang, Songhan Wang, Zhenghui Liu, Ganghua Li, Xiangdong Fu, Yanfeng Ding, Shan Li, Kees Jan van Groenigen, Yu Jiang

“…Abstract Rising atmospheric CO2 generally increases yield of indica rice, one of the two main Asian cultivated rice subspecies, more strongly than japonica rice, the other main subspecies. …”
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Multivariate Analysis of Phenotypic Diversity of Rice (Oryza sativa L.) Landraces from Lamjung and Tanahun Districts, Nepal by Anup Dhakal, Amrit Pokhrel, Shishir Sharma, Ankur Poudel

“…A study was carried out with 30 rice landraces at the Institute of Agriculture and Animal Science, Lamjung Campus, during June–November 2018 to determine relation among individuals, estimate the relative contribution of various traits of rice using principal component analysis, and identify the potential parents for hybridization using Mahalanobis distance (D2). …”
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Genotype by Environment Interaction Effects on Nutraceutical Lipid Compounds of Pigmented Rice (Oryza sativa L. ssp. indica) by Bhornchai Harakotr, Kasidid Prompoh, Khundej Suriharn, Kamol Lertrat

“…To identify a rice genotype with a wider or specific adaptability, the magnitude and patterns of genotype interaction with the environment are valuable clues. …”
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Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability by Putri Anditasari, Rika Dilawati, Farhan Agung Ahmadi, Hendrawangsyah Hendrawangsyah

“…This research explores the role of food taboos in Kampung Adat Cireundeu, focusing on the community’s prohibition against rice consumption and its significance in maintaining cultural identity and food security. …”
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Impact assessment of Chinese mitten crab polyculture on saline-alkali rice fields based on food web models by Liang Yue, Shipeng Dong, Feng Liu, Dapeng Liu, Hongwei Shan, Fang Wang

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Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat by Mengyang Liu, Xinping Lin, Jing Yang, Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong

“…This study investigated the effects of salt (3% and 6%, m/m) and rice flour (10% and 20%, m/m) addition in sour meat, a traditional Chinese fermented meat. …”
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Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties by Mian Shamas Murtaza, Sanabil Yaqoob, Bismillah Mubeen, Aysha Sameen, Mian Anjum Murtaza, Abdur Rehman, Tawfiq Alsulami, Sameh A. Korma, Ibrahim Khalifa, Yong Kun Ma

“…This study examined the effect of triple-frequency ultrasound treatment (TFUT)-assisted lactic acid bacteria (LAB-L. plantarum and L. helveticus fermentation for 24-h and 48-h) on the chemical, structural, morphological, metabolic, and sensory properties of rice lees (RL). Ultrasonicated-assisted RL fermented with L. helveticus (URLH-48) had the greatest total phenolic contents (TPC) (112.1 mg GAE/m), total flavonoid contents (TFC) (163.62 mg RE/mL), and proanthocyanidin contents (PAC) (728.34 mg/mL) compared to RL (control) and other treatments. …”
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