Showing 101 - 120 results of 127 for search '"Rhode Island"', query time: 0.06s Refine Results
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    Analysis of Mannose‐Binding Lectin Protein and mRNA Levels on Selected Chicken Breeds in South Africa by Peter Ayodeji Idowu, Takalani J. Mpofu, Oliver T. Zishiri, Khathutshelo A. Nephawe, Bohani Mtileni

    Published 2024-11-01
    “…Methods Forty‐five blood samples from three indigenous chicken breeds, Ovambo (OV = 9), Venda (VD = 9) and Potchefstroom Koekoek (PK = 9), and two exotic chicken breeds, Rhode Island Red (RIR = 9) and Lohmann Brown (LB = 9), were used for MBL protein concentration using enzyme‐linked immunosorbent assay (ELISA) techniques. …”
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    Consumer Products Nerve Injuries Among Patients Products Presenting to United States Emergency Departments Between 2012 and 2021: A Nationwide Cohort by Ganga A, Mukhdomi T, Kim EJ, Ly E, Patel Y, Dankievitch KN, Kendall MC

    Published 2025-01-01
    “…Arjun Ganga,1 Taif Mukhdomi,2 Eric J Kim,1 Eric Ly,3 Yash Patel,3 Korinne N Dankievitch,3 Mark C Kendall3 1Warren Alpert School of Medicine, Brown University, Providence, RI, 02903, USA; 2Department of Pain, Pain Zero, New Albany, OH, 43054, USA; 3Department of Anesthesiology, Warren Alpert School of Medicine, Brown University, Providence, RI, 02903, USACorrespondence: Mark C Kendall, Department of Anesthesiology, Warren Alpert School of Medicine, Brown University, 593 Eddy Street, Davol #129, Providence, Rhode Island, 02903, USA, Tel +414-444-5172, Email mark.kendall@lifespan.orgIntroduction: Nerve injuries and resultant pain are common causes of emergency department (ED) visits in the United States. …”
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    Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken by Wen Li, Yuxing Luo, Shoujia Zhu, Mengyuan Wang, Xuli Zhao, Zhonghua Ning

    Published 2025-03-01
    “…To elucidate the underlying mechanisms that contribute to variations in egg yolk percentage, we performed integrated transcriptome and metabolome analyses on the liver, ovary, and magnum tissues of Rhode Island Red chickens with high and low yolk percentages. …”
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    Quality assessment of spent laying hens and analysis of influencing factors by Runzhe Wang, Jiahui Lai, Guiyun Xu, Chuanwei Zheng, Zhiqiong Mao, Jiangxia Zheng

    Published 2025-01-01
    “…Information was gathered through product and enterprise investigations. Thereafter, 90 Rhode Island Red laying hens, also at 100 weeks old, were acquired for slaughter. …”
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