The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, Joanna Harasym

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Rheological monitoring of tau protein polymerisation with acoustic waves sensor by P. Didier, F. Razan, E. Caplain, M. Michiel, C. Delamarche, C. Nogues, J.Y. Le Huerou, S. Serfaty, P. Larzabal

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Estimation of Fresh and Hardened Properties of Self-Compacting Concrete by Optimized Radial Basis Function Methods by David Cadasse, Antonio Fontana

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Rheological analysis of cemented carbides and Tungsten powders for additive manufacture via laser powder bed fusion technique by Fábio Miranda, Rodrigo Condotta, Nathalia Marina Gonçalves Pereira, Marcelo Otávio dos Santos, Daniel Rodrigues, Suzilene Real Janasi, Fernando dos Santos Ortega, Gilmar Ferreira Batalha

Subjects: “…Rheological behavior of powder composites. Flowability of heavy alloys. …”
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