Variable domain mutational analysis to probe the molecular mechanisms of high viscosity of an IgG1 antibody by Jing Dai, Saeed Izadi, Jonathan Zarzar, Patrick Wu, Angela Oh, Paul J. Carter

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Long-Term Exploitation of a Reinforced Concrete Beam on a Ground Base with Corrosion Damage by M. V. Berlinov, M. N. Berlinova

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The viscosity and processing of molten lunar regolith by James Bowen, Vibha Levin Prabhu, Sungwoo Lim, Mahesh Anand

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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Probabilistic estimation of rheological properties in subduction zones using sequences of earthquakes and aseismic slip by Tobias Köhne, Rishav Mallick, Mark Simons

Subjects: “…Rheology and friction of fault zones…”
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The adhesion mechanism of mucoadhesive tablets with dissimilar chain flexibility on viscoelastic hydrogels by Gergely Stankovits, Kata Szayly, Dorián László Galata, János Móczó, András Szilágyi, Benjámin Gyarmati

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A comparative analysis of alpha olefin sulfonate and dodecyl sulfate in aphronic fluid containing xanthan gum in a wide range of temperatures by Mohsen Riazi, Abdolhossein Hemmati-Sarapardeh, Mahin Schaffie, Reza Zabihi, Masoud Riazi

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Optimization of fractional composition of the excipient in the elastomeric covering for asphalt highways by E. M. Nurullaev, A. S. Ermilov

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Long-Term Exploitation of a Flexible Foundation in Conditions of Nonlinear Rheological Deformation under Force and Non-Force Influences by M. V. Berlinov

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Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour by YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He

Subjects: “…dynamic high pressure microfluidization; whole soybean flour gel; fermented soybean whey; encapsulation treatment; dynamic rheology…”
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Impact of Admixtures on Segregation in Self-compacting concrete: A Comparative Study Between Standardized and Ultrasonic Pulse Velocity (UPV) Methods by Moulaï Abdellah Bouabdallah, Mohamed Mouli, Mohammed Benmammar

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Study of the Interplay Among Melt Morphology, Rheology and 3D Printability of Poly(Lactic Acid)/Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) Blends by Marco Costantini, Flavio Cognini, Roberta Angelini, Sara Alfano, Marianna Villano, Andrea Martinelli, David Bolzonella, Marco Rossi, Andrea Barbetta

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Influence of plasma on the physical properties of ointments with quercetin by Szulc-Musioł Beata, Dolińska Barbara, Kołodziejska Justyna, Ryszka Florian

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The nonlinear viscoelasticity and its asymmetry of UV-cured resin under large amplitude oscillatory axial (LAOA) loading by Qiang Zhang, Yangguang Xu, Rui Xiao, Xiangyu Li

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Rheological Characterization and Printability of Sodium Alginate–Gelatin Hydrogel for 3D Cultures and Bioprinting by Mohan Kumar Dey, Ram V. Devireddy

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Effects of sodium tripolyphosphate on the rheological properties of concrete: Mechanical, microstructural and carbon footprint by André Pico-Molineros, Natividad García-Troncoso, Jorge Flores-Rada, Dan V. Bompa

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THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT by A. R. Mulakhudair, Z. R. Shati, D. I. Al-Bedrani, D. H. Khadm

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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

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Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

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Selected Rheological Properties of RS3/4 Type Resistant Starch by Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur

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