Showing 41 - 44 results of 44 for search '"Rheological properties."', query time: 0.02s Refine Results
  1. 41
    A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber

    A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber by Mengnan Gao, Chunxia Dong, Yanqiu Yuan, Qian Ju, Sibo Zhao, Yayun Hu, Guangzhong Luan

    Published 2025-06-01
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  2. 42
    Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance

    Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance by Huajiang Zhang, Shihui Hua, Mengzhuo Liu, Rui Chuang, Xin Gao, Hanyu Li, Ning Xia, Chaogeng Xiao

    Published 2025-01-01
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  3. 43
    Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread

    Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

    Published 2025-02-01
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  4. 44
    Properties and phase separation characteristics of modified recycled asphalt with activated crumb rubber and waste cooking oil

    Properties and phase separation characteristics of modified recycled asphalt with activated crumb rubber and waste cooking oil by HU Chun-hua1, SUN Zhao-bin1,2, Feng Hui-xin2, XI Lei1, TIAN Wen1

    Published 2024-12-01
    Subjects: “…microwave-activated crumb rubber， waste cooking oil， aged asphalt， asphalt binder， rheological property， storage stability， phase separation characteristics，…”
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