RHEOLOGICAL PROPERTIES AND THERMAL STABILITY OF CAST COMPOSITIONS BASED ON POLYPHENYLENESULPHIDES by A. B. Baranov, I. N. Tsapenko, A. V. Petrogradsky, I. D. Simonov-Emelyanov, N. L. Shembel

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Study on technology characteristics materials based on polysulfone by A. B. Baranov, O. E. Peksimov, T. N. Prudskova, T. A. Andreeva, I. D. Simonov-Emelyanov, N. L. Shembel

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Comparisons between flour qualities produced by three different mills: buhler, quadrumat, and industry mills by Abeer S. Alhendi, Tamadher H. Ahmad, Wasan S. Albayati, Balsam Q. Almukhtar, Zahraa K. Ali, Nuhoodh K. Al-Hayani

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Improving the performance of clay from Gabal Um Qumar as drilling mud by M.I. Abdou, Hesham Abuseda

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Evaluation of Egyptian bentonite and nano-bentonite as drilling mud by M.I. Abdou, A.M. Al-sabagh, M.M. Dardir

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Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar by Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac

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A comparison of nano bentonite and some nano chemical additives to improve drilling fluid using local clay and commercial bentonites by Nada S. Al-Zubaidi, Asawer A. Alwasiti, Dena Mahmood

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Effects of sodium tripolyphosphate on the rheological properties of concrete: Mechanical, microstructural and carbon footprint by André Pico-Molineros, Natividad García-Troncoso, Jorge Flores-Rada, Dan V. Bompa

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COMPARING THE INFESTATION EFFECT BY LESSER GRAIN BORER (RHIZOPERTHA DOMINICA) ON 10 WHEAT VARIETIES BEFORE AND AFTER THRESHING by O .S .Mohammad

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Effect of the combined use of polyacrylamide and accelerators on the static yield stress evolution of cement paste and its mechanisms by Ji Yanliang, Cen Yujiong, Stephan Dietmar

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Effect of doped wax on the rheological properties and chemical structure of ultraviolet aged bitumen by Mingyuan Chen, Jiuguang Geng, Leilei He, Huaxin Chen, Yongju Hu

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Influence of zein on viscoelastic properties and gluten network development during dough formation by Tingting Hong, Zhiwen Tan, Dan Xu, Yamei Jin, Fengfeng Wu, Guidong Huang, Xianfeng Zhong, Junhui Zhang, Xueming Xu

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Effect of waste crab shell powder on matrix asphalt by Han Biao, Xing Yongming, Li Chao, Yan Jingchen, Zhang Xing, Zhang Lingyu

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Deficit irrigation in nectarine: fruit quality, return bloom and incidence of double fruits by Anirudh Thakur, Zora Singh

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Plasma modification in fruit juices: Changes in structure, colour, rheological parameters and sensory properties by Anjaly Shanker Mundanat, Vipin Singh, Naveen Chandra Talniya, Sandeep Singh Rana

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On the influence of pectin on rheological characteristics and restorative ability of fruit puree by M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina

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Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage by Nurul Latifasari, Ajeng Dyah Kurniawati, Rifda Naufalin, Carantia Raharditya

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Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk by Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç

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EFFECT OF SUGAR SUBSTITUES ON WHEAT DOUGH RHEOLOGY by ELENA-MADALINA STEFAN, GHEORGHE VOICU, GABRIEL-ALEXANDRU CONSTANTIN, GABRIELA-MARIANA MUNTEANU, GEORGE IPATE

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Influence of Raw Meat Content on 3D-Printing and Rheological Properties by Marius Herold, Sören Morick, Oliver Hensel, Uwe Grupa

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