Long-Term Exploitation of a Flexible Foundation in Conditions of Nonlinear Rheological Deformation under Force and Non-Force Influences by M. V. Berlinov

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Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour by YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He

Subjects: “…dynamic high pressure microfluidization; whole soybean flour gel; fermented soybean whey; encapsulation treatment; dynamic rheology…”
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Impact of Admixtures on Segregation in Self-compacting concrete: A Comparative Study Between Standardized and Ultrasonic Pulse Velocity (UPV) Methods by Moulaï Abdellah Bouabdallah, Mohamed Mouli, Mohammed Benmammar

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Study of the Interplay Among Melt Morphology, Rheology and 3D Printability of Poly(Lactic Acid)/Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) Blends by Marco Costantini, Flavio Cognini, Roberta Angelini, Sara Alfano, Marianna Villano, Andrea Martinelli, David Bolzonella, Marco Rossi, Andrea Barbetta

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