Rheological properties and coalescence stability of degassed crude oil emulsion: Influence of supercritical CO2 treatment by Guangyu Sun, Fujun Sheng, Qingyi Li, Chuanxian Li, Fei Yang, Bo Yao, Yansong Zhao

Subjects: “…Rheology…”
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Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties by Ayodeji Emmanuel Amobonye, Prashant Bhagwat, Faith Matiza Ruzengwe, Suren Singh, Santhosh Pillai

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The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

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Rheological properties of wood/bacterial cellulose and chitin nano‐hydrogels as a function of concentration and their nano‐films properties by Hesamoddin Jannatamani, Ali Motamedzadegan, Mohammad Farsi, Hossein Yousefi

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Modulation of the high concentration viscosity of IgG1 antibodies using clinically validated Fc mutations by Joel Heisler, Daniel Kovner, Saeed Izadi, Jonathan Zarzar, Paul J. Carter

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The Effect of Geometrical Shape of Surface Texture on the Rheology and Tribology of Confined Lubricants by Fankai Peng, Ahmad Jabbarzadeh

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In‐Situ Rheology Measurements via Machine‐Learning Enhanced Direct‐Ink‐Writing by Robert D. Weeks, Jennifer M. Ruddock, J. Daniel Berrigan, Jennifer A. Lewis, James. O. Hardin

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Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

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Optimizing rheological behavior of glass-based sealant inks for robocasting deposition: A design of experiment approach by A. Baggio, D. Dalmazzo, F. D’Isanto, E. Santagata, D. Basso, D. Gaia, M. Salvo, F. Smeacetto

Subjects: “…Rheology…”
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The Effect of CaCl₂ on the Gelling Properties of Pea Protein–Pectin Dispersions by Dan Zhang, Da Chen, Osvaldo H. Campanella

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Rheological Behavior of Gassy Marine Clay: Coupling Effects of Bubbles and Salinity by Zhuanzhuan Zhang, Xionghuan Tan, Lizhong Wang, Gang Cao, Yuan Lin, Yi Hong

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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

Subjects: “…Wheat cultivar, Rheology, Physico-chemical, Sensory evaluation, Gluten Index, and White layer cake.…”
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Characterization and Machine Learning-Driven Property Prediction of a Novel Hybrid Hydrogel Bioink Considering Extrusion-Based 3D Bioprinting by Rokeya Sarah, Kory Schimmelpfennig, Riley Rohauer, Christopher L. Lewis, Shah M. Limon, Ahasan Habib

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Variable domain mutational analysis to probe the molecular mechanisms of high viscosity of an IgG1 antibody by Jing Dai, Saeed Izadi, Jonathan Zarzar, Patrick Wu, Angela Oh, Paul J. Carter

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Long-Term Exploitation of a Reinforced Concrete Beam on a Ground Base with Corrosion Damage by M. V. Berlinov, M. N. Berlinova

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The viscosity and processing of molten lunar regolith by James Bowen, Vibha Levin Prabhu, Sungwoo Lim, Mahesh Anand

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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Probabilistic estimation of rheological properties in subduction zones using sequences of earthquakes and aseismic slip by Tobias Köhne, Rishav Mallick, Mark Simons

Subjects: “…Rheology and friction of fault zones…”
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A comparative analysis of alpha olefin sulfonate and dodecyl sulfate in aphronic fluid containing xanthan gum in a wide range of temperatures by Mohsen Riazi, Abdolhossein Hemmati-Sarapardeh, Mahin Schaffie, Reza Zabihi, Masoud Riazi

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