-
61
Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate
Published 2017-12-01Subjects: Get full text
Article -
62
Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework
Published 2025-12-01Subjects: Get full text
Article -
63
iRheoFoam: A package for simulating complex planar interfaces
Published 2025-05-01Subjects: “…Computational rheology…”
Get full text
Article -
64
The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream
Published 2025-01-01Subjects: Get full text
Article -
65
Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage
Published 2020-06-01Subjects: Get full text
Article -
66
Mechanical characterization of core-shell microcapsules
Published 2023-04-01Subjects: Get full text
Article -
67
Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
Published 2018-03-01Subjects: Get full text
Article -
68
Characterization of a bio-based concrete using virgin cork aggregate
Published 2022-12-01Subjects: Get full text
Article -
69
-
70
Influence of Added Cellulose Nanocrystals on the Rheology of Polymers
Published 2025-01-01Subjects: Get full text
Article -
71
Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter
Published 2025-02-01Subjects: “…rheology…”
Get full text
Article -
72
RELATIONSHIP BETWEEN ADSORPTION-RHEOLOGICAL PROPERTIES OF SERUM IN HEMORRHAGIC VASCULITIS AND ECOLOGY IN REGIONS OF PATIENTS’ RESIDENCE
Published 2017-03-01Subjects: “…hemorrhagic vasculitis, blood, adsorption, rheology, ecology, air, water, soil…”
Get full text
Article -
73
RHEOLOGICAL PROPERTIES OF INDOLIC ALKALOIDS OBTAINED FROM NATURAL PRODUCTS
Published 2024-12-01Subjects: “…rheology of alkaloids…”
Get full text
Article -
74
ENSURING THE LONG-TERM STABILITY OF DEEP CUTTING SLOPES FORMED BY CLAY SOILS ON REPUBLIC OF MOLDOVA ROADS
Published 2024-09-01Subjects: Get full text
Article -
75
-
76
Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films
Published 2023-11-01Subjects: Get full text
Article -
77
Development of Extrudable Hydrogels Based on Carboxymethyl Cellulose–Gelatin Complex Coacervates
Published 2025-01-01Subjects: Get full text
Article -
78
Carbon nanotube manipulates crystallization kinetics and viscoelastic behavior of PP/EBC blends
Published 2025-01-01Subjects: Get full text
Article -
79
-
80
Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics
Published 2025-06-01Subjects: Get full text
Article