Showing 1 - 20 results of 637 for search '"Retailing"', query time: 0.06s Refine Results
  1. 1

    Retailing Management / by Levy, Michael, 1950-

    Published 2007
    Subjects: “…Retail trade Management. 8449…”
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    Book
  2. 2

    OUTSOURCING IN RETAIL by Radojko Lukić

    Published 2012-05-01
    “… Modern strategic techniques have been increasingly applied in recent years, both in manufacture and retail, individually or concurrently. The main goal of their application in the retail business is continuous  improvement, in particular by reducing costs of competitiveness and (business and financial) performance, while increasing customer satisfaction and meeting the needs of customers/consumers. …”
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  3. 3

    OUTSOURCING IN RETAIL by Radojko Lukić

    Published 2012-05-01
    “… Modern strategic techniques have been increasingly applied in recent years, both in manufacture and retail, individually or concurrently. The main goal of their application in the retail business is continuous  improvement, in particular by reducing costs of competitiveness and (business and financial) performance, while increasing customer satisfaction and meeting the needs of customers/consumers. …”
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    Article
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    Optimal Retail Price Model for Partial Consignment to Multiple Retailers by Po-Yu Chen

    Published 2017-01-01
    “…This paper investigates the product pricing decision-making problem under a consignment stock policy in a two-level supply chain composed of one supplier and multiple retailers. The effects of the supplier’s wholesale prices and its partial inventory cost absorption of the retail prices of retailers with different market shares are investigated. …”
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    Retailing and the Language of Goods, 1550-1820 / by Cox, Nancy C.

    Published 2015
    Subjects: “…Retail trade History. 7002…”
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    Book
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    Custom and Retail Exempt Meat Processing by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-10-01
    “…AN204/AN204: Custom and Retail Exempt Meat Processing (ufl.edu) …”
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    Article
  16. 16

    Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…FSHN0509/FS117: Guidance for Processing Sushi in Retail Operations (ufl.edu) …”
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    Article
  17. 17

    Multichannel marketing communications at retail enterprises by Liubov Lipych

    Published 2023-03-01
    “…It has been established that building relationships with all business participants in the retail trade system requires the development of relationship marketing. …”
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    Article
  18. 18

    Custom and Retail Exempt Meat Processing by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-10-01
    “…AN204/AN204: Custom and Retail Exempt Meat Processing (ufl.edu) …”
    Get full text
    Article
  19. 19

    Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…FSHN0509/FS117: Guidance for Processing Sushi in Retail Operations (ufl.edu) …”
    Get full text
    Article
  20. 20

    Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…FSHN0503/FS111: Guidance for Processing Smoked Seafood in Retail Operations (ufl.edu) …”
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    Article