Showing 161 - 180 results of 637 for search '"Retailing"', query time: 0.04s Refine Results
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    Implementation of a Targeted Technologic Screening Tool to Increase Pneumococcal Vaccine Uptake in Health-System Retail Pharmacies: A Quality Improvement Initiative by Annika Skogg, Alicia Zagel, R. May O'Donnell, Ann Philbrick, Mary Nelson, Allyson Schlichte, Kassie Klasen

    Published 2024-12-01
    “…Methods: A PDSA cycle was employed to activate alerts within 24 retail pharmacies for patients indicated to be eligible for PCV20 vaccination. …”
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    Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES) by Duc Doan Nguyen, Vicky Solah, Suzanne Daubney, Saijel Jani

    Published 2024-01-01
    “…Principal component analysis (PCA) revealed that retail pasteurised milk samples were distinctly separated into four groups on the first two principal components (PCs). …”
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    A Study and Development of Workplace Facilities and Working Environment to Increase the Work Efficiency of Persons with Disabilities: A Case Study of Major Retail and Wholesale Companies in Bangkok by Soraj Pruettikomon, Chaturong Louhapensang

    Published 2018-01-01
    “…This research aims to improve the work effectiveness of people with physical disabilities in department stores, retail and wholesale companies in Bangkok. It focuses on the environment and facilities needed by people with three types of disabilities, visual impairment, hearing impairment, and wheelchair users. …”
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    Article
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    Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

    Published 2014-02-01
    “…The purpose of this publication is to supply retailers and consumers with easy-to-understand information about labeling as related to gluten-free products. …”
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    Article
  11. 171

    Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

    Published 2014-02-01
    “…The purpose of this publication is to supply retailers and consumers with easy-to-understand information about labeling as related to gluten-free products. …”
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    Article
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    The limits of restrictions on free competition in the state of emergency—the Hungarian fuel and food retail price maximisation in the light of the Hungarian constitutional court’s, the Strasbourg court’s and the Luxembourg court’s jurisprudence by Csaba Erdős, Viktória Verebélyi, László Knapp

    Published 2025-01-01
    “…Economic regulation was no exception: in 2021, the Government capped the retail price of fuel, and from February 2022 onwards, the retail price of several basic foodstuffs (including flour, sugar, milk, chicken breast and other meats, and later eggs and potatoes). …”
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