CUSTOMER-BASED BRAND EQUITY OF RETAIL BANKS IN VIETNAM by Vũ Minh Tú

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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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CHANGES TO RETAIL BUSINESS MODELS - OVERVIEW OF THE DETERMINING FACTORS by Maria Sławińska

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Supplier Encroachment Channel Selection on an Online Retail Platform by Zongyu Mou, Kaixin Ding, Yaping Fu, Hao Sun

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Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0505/FS113: Guidance for Processing Fresh-cut Produce in Retail Operations (ufl.edu) …”
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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

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Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

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Diversity Perceptions in the UK Retail Industry: A Case of Tesco by Walid Ahmed, Asim Majeed, Ayesha Asim

“…It can be argued that with exponential technological changes like the emergence of artificial intelligence, machine learning, the internet of things (IoT), etc. retailers around the world are facing continuous challenges in keeping their business model updated and relevant for sustainable business growth and profitability. …”
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Retail transformation concepts development under the influence of industrial revolutions by L. S. Klimchenia

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BUILDING AN EFFECTIVE SYSTEM OF MANAGEMENT ACCOUNTING AT THE ENTERPRISES OF RETAIL TRADE by O. Andreeva, O. Diakonova

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INTERACTIVE PROMOTION INSTRUMENTS AS A TREND IN RETAIL COMMUNICATIONS SOLUTIONS by V. Starostin, V. Chernova

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Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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RADIO FREQUENCY IDENTIFICATION OF DATA IN RETAIL: NEW BUSINESS OPPORTUNITIES by N. Yu. Barkova

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The Impact of Transport Mode and Carbon Policy on Low-Carbon Retailer by Yi Zheng, Xue Yang, Wen Jiang

“…Low-carbon retail has become a strategic target for many developed and developing economies. …”
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Detection of Clostridium difficile in Retail Ground Meat Products in Manitoba by Monique Visser, Shadi Sepehrim, Nancy Olson, Tim Du, Michael R Mulvey, Michelle J Alfa

“…The aim of the present study was to determine whether Clostridium difficile was present in uncooked retail ground beef and ground pork products sold in Winnipeg, Manitoba. …”
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Supply Chain Contract Choice with Different Behavior Preferences of Retailer by Yonglong Wang, Xinyu Zheng, Jirong Cai, Yuelong Zheng

“…Retailer may exhibit irrationality when facing the risk of demand uncertainty; therefore, we consider four retailer behavioral preferences: risk neutral (RN), waste aversion (WA), stockout aversion (SA), and stockout-waste aversion (SW). …”
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Urban regeneration, retail development and the role of information and communication technologies by Eunseong Jeong, Irene K. Shim, Mark I. Wilson

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RESULTS OF THE AUDIT OF CALCULATIONS WITH PERSONNEL ON PAYMENT IN THE ORGANIZATIONS OF RETAIL TRADE by A. Samartseva, Z. Chebotareva

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THE PROBLEMS OF RETAIL ELECTRICITY MARKET COMPETITION DEVELOPMENT OF THE RUSSIAN FEDERATION by O. Mozgovaya

Subjects: “…retail electricity market…”
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