Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.  For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. …”
Get full text

Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich Schneider, Michael A. Hubbard, Alexandra Chang

“…Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2009. …”
Get full text

Smokeless tobacco excise taxes in the US: Standardizing the measurement for empirical analysis by Yanyun He, Zezhong Zhang, Qian Yang, Ce Shang

“…Methods: We extracted sales-weighted retail prices from the Nielsen Retail Scanner Data between 2006 and 2020. …”
Get full text

Decision Optimization of Low-Carbon Dual-Channel Supply Chain of Auto Parts Based on Smart City Architecture by Zheng Liu, Bin Hu, Bangtong Huang, Lingling Lang, Hangxin Guo, Yuanjun Zhao

“…This paper analyzes the optimal decision-making behavior and interaction of suppliers, producers, physical retailers, online retailers, demand markets, and recyclers in the auto parts industry, constructs the economic and environmental objective functions of low-carbon supply chain management, applies variational inequality to analyze the optimal conditions of the whole low-carbon supply chain system, and finally carries out simulation calculation. …”
Get full text

An Overview of US Blueberry Production, Trade, and Consumption, with Special Reference to Florida by Edward A. Evans, Fredy H. Ballen

“…Also, the national average retail prices for conventional and organic blueberries are presented. …”
Get full text

Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

“…Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-positive bacterial pathogen that thrives in improperly stored meat and meat-products. …”
Get full text

Florida Citrus Outlook 2013/14 Season by Matthew J. Salois

“…Projections are for Florida orange juice and grapefruit juice pack, movement, and ending inventory, along with estimates of US consumption and retail sales of OJ and GJ, preliminary on-tree price estimates, and Brazil’s OJ outlook (given its bearing on Florida’s OJ situation). …”
Get full text

A Container Production of Palms by Alan W. Meerow, Timothy K. Broschat

“…Container-grown palms are raised for essentially three markets: liners for field production wholesale or mass market retail sales for landscapes, and interior specimens, both mass market houseplants and interiorscape use. …”
Get full text

An Overview of US Blueberry Production, Trade, and Consumption, with Special Reference to Florida by Edward A. Evans, Fredy H. Ballen

“…Also, the national average retail prices for conventional and organic blueberries are presented. …”
Get full text

Florida Citrus Outlook 2013/14 Season by Matthew J. Salois

“…Projections are for Florida orange juice and grapefruit juice pack, movement, and ending inventory, along with estimates of US consumption and retail sales of OJ and GJ, preliminary on-tree price estimates, and Brazil’s OJ outlook (given its bearing on Florida’s OJ situation). …”
Get full text

Construire une identité professionnelle malgré des conditions de travail difficiles : les apprenti-e-s en commerce de détail en Suisse by Isabelle Caprani, Kerstin Duemmler, Alexandra Felder

“…In this paper, we analyse the working conditions of retail apprentices enrolled in dual-track vocational and educational training (VET). …”
Get full text

Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

“…Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-positive bacterial pathogen that thrives in improperly stored meat and meat-products. …”
Get full text

A Container Production of Palms by Alan W. Meerow, Timothy K. Broschat

“…Container-grown palms are raised for essentially three markets: liners for field production wholesale or mass market retail sales for landscapes, and interior specimens, both mass market houseplants and interiorscape use. …”
Get full text

Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. …”
Get full text

Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. …”
Get full text

Starting the Garden with Transplants by Danielle Treadwell, Lisa Hickey, Tabitha A. Petri, James M. Stephens

“…Many times, the varieties available in retail centers are not the best-tasting or best-adapted varieties for our area. …”
Get full text

Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. …”
Get full text

Amazon and the German Parcel Market: Stimulus for Competition or Risk of Leveraging? by Stefan Bulowski, Jürgen Kühling, Oliver Zierke

“…It also offers logistics services for online retailers and is one of the largest parcel carriers. …”
Get full text

Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. …”
Get full text

Risk minimisation methods in shaping the optimal range of treadmills by A. M. Fadeeva

“…The article presents a solution to the problem of integrating risk minimisation methods in the process of forming the optimal range of treadmill models in a retail enterprise. The problem of multi-criteria optimisation was solved using the generalised criterion method. …”
Get full text