Designing and explaining the model of increasing the intention to select tourism destinations through introverted marketing by Mehdi Mohammadi Kuchesfahani, Mohammad jalili, Mahmoud Nouraie

“…The statistical population of the study consisted of incoming tourists to hotels and restaurants active in the city of Rasht who were active in social networks. …”
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Evaluating the Economic and Social Impact of the Construction of the Border Market and Its Role in the Development of Urban Areas (Case Study: Market of Hendijan City) by Zahre Moradi, Maryam Ilanloo

“…For data analysis, the Fuzzy Network Analysis (ANP) and inferential statistics of Chi-Square have been used.Based on the fuzzy ANP model, the construction of the bazaar has had the greatest impact in reducing smuggling, increasing the stores and shops, hotel and restaurant construction, attracting tourists, increasing passenger terminals, increasing service occupations, boosting banks and insurers, earning income, employing indigenous people and reducing immigration. had. …”
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Neuroeconomically dissociable forms of mental accounting are altered in a mouse model of diabetes by Chinonso A. Nwakama, Romain Durand-de Cuttoli, Zainab M. Oketokoun, Samantha O. Brown, Jillian E. Haller, Adriana Méndez, Mohammad Jodeiri Farshbaf, Y. Zoe Cho, Sanjana Ahmed, Sophia Leng, Jessica L. Ables, Brian M. Sweis

“…Here, we characterized value-based decision-making behavior of a streptozocin-induced diabetic mouse model on Restaurant Row, a naturalistic neuroeconomic foraging paradigm capable of behaviorally capturing multiple decision systems known to depend on dissociable neural circuits. …”
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The Study of Anthropogenic Effect on the Intensification of Floods in Summer Catchment Basin, Case Study: Kan, Tehran ( by khadijeh heydarian, siavash shayan, Hossein jahantigh

“…Summer catchment basins surrounding the city of Tehran, due to their remoteness from atmospheric pollution and urban manifestations, is considered as a place for exploring and recreating for many people, and as a place for money making out of restaurants attracting many tourists for others. Sangan is taken into consideration as one of the most beautiful valleys in Northwest of Tehran. …”
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Barriers to Implementing Intermittent Catheterisation in Spinal Cord Injury Patients in Northwest Regional Spinal Injuries Centre, Southport, U.K. by Subramanian Vaidyanathan, Bakul M. Soni, Gurpreet Singh, Tun Oo, Peter L. Hughes

“…Barriers to intermittent catheterisation are (1) caregivers or nurses are not available to carry out five or six catheterisations a day; (2) lack of time to perform intermittent catheterisations; (3) unavailability of suitable toilet facilities in public places, including restaurants and offices; (4) redundant prepuce in a male patient, which prevents ready access to urethral meatus; (5) urethral false passage; (6) urethral sphincter spasm requiring the use of flexible-tip catheters and α-drenoceptor–blocking drugs; (7) reluctance to perform intermittent catheterisation in patients >60 years by some health professionals; and (8) difficulty in accessing the urethral meatus for catheterisation while the patient is sitting up, especially in female patients. …”
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Site Prediction Model for the over Rooftop Path in a Suburban Environment at Millimeter Wave by Young Keun Yoon, Kyung Won Kim, Young Jun Chong

“…Measurement was performed for the small town in a suburban covered with low-rise commercial restaurants or houses. Transmitting signals propagate through the over rooftop of low-rise houses of average ten meters height. …”
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Perceived urban environment elements associated with momentary and long-term well-being: An experience sampling method approach by Yu-Ru Chen, Atsushi Nakagomi, Masamichi Hanazato, Noriyuki Abe, Kazushige Ide, Katsunori Kondo

“…LWB was positively associated with MWB (standardized coefficient=0.24) and urban elements—cafés/restaurants/bars (0.11), cultural/sports/education facilities (0.04), and public spaces (0.11). …”
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From Rockstar Researcher to Selfless Mentor: A DaughtersPerspective by Melissa Castillo-Garsow

“…I was nine months old when I arrived to Ithaca, and my recollections of my father in elementary school and middle school were of him furiously writing equations at his desk, or outside on the chalk board in our shed, or on napkins, notepads or anything he could get his hands on at restaurants; but more likely than not, away. When I was young, my father was becoming the researcher that today makes him a three-time Presidential honoree, a member of Barak Obama's Presidential Committee on the National Medal of Science, and of course, the purpose of this volume. …”
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Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya by Consolata Nolega Musita, Michael Wandayi Okoth, George Ooko Abong’

“…Greening, sprouting, or bruised potatoes were mostly sold as seed, sold to restaurants and French fries vendors, or sold to consumers at a lower price. …”
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Prevalence and associated factors of acute gastroenteritis in children and adolescents aged from 6 to 17 years old: a cross-sectional study based on the National Health and Nutriti... by Hailun Cai, Yanyan Shao, Weihao Yu

“…The decreasing trend was observed in all subgroups, including age, gender, body mass index (BMI), education level, poverty index and eating food at the restaurant. There were two small upticks from 2003 to 2007 and 2013 to 2015. …”
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How to use live streaming platforms to elicit impulse purchases of tourism and hospitality products from consumers? by Dan Wang, Ching-Cheng Shen, Jennifer Pasion Loverio

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COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study by Yiqun Chen, Fu-Meng Khaw, Timothy Aldridge, Claire Ferraro

“…The infection attack rates were calculated by enterprise size and sector using PHE Situations of Interest data with the number of test-confirmed COVID-19 cases in a workplace outbreak as the numerator and using NPD data with the number employed in that workplace as the denominator.Results The highest attack rate was for outbreaks in close contact services (median 16.5%), followed by outbreaks in restaurants and catering (median 10.2%), and in manufacturers and packers of non-food products (median 6.7%). …”
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Spatially Varying Relation between Built Environment and Station-Level Subway Passenger-Distance by Hongtai Yang, Zhihao Zhao, Chaozhe Jiang, Yi Wen, Malik Muneeb Abid

“…The accessibility of the station, station type, such as transfer or terminal, number of bus stops, number of restaurants, density of building area, density of the national road network, and density of the provincial road network, all have a positive correlation with SLPD. …”
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Factors Affecting The Frequency and Amount of Purchase Value in Online Food Delivery Apps by Salman Fauzan Shidqi, Ujang Sumarwan, Popong Nurhayati

“…Many people are buying food or simply searching for information about available restaurants through food delivery apps. Indonesia itself has become one of the countries with the highest number of internet users utilizing online food delivery applications in the world. …”
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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

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Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco by Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami

“…The samples collected by the competent authority during official control from restaurants and food outlets were analyzed. Non-conformity was chosen as an indicator of food quality according to the official Moroccan standards. …”
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Continuity Amid Commercial Buildings in Yeonnam-dong, Seoul by Jae-Young Lee

“…The area, with its winding alleyways from the pre-modern period and low-rise housing—marginalized from large-scale development—evoked nostalgia and created a distinctive sense of authenticity or placeness, which was further enhanced by the presence of exotic restaurants, cafés, ateliers, and creative activities of early gentrifiers. …”
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Divergence and Convergence in the New Zealand Bicultural Model by Corinne David

“…Lorsque les gouvernements néo-zélandais se sont orientés vers une politique de réconciliation au début des années 1980, ils cherchèrent à se confronter au problème de la dualité d’une nation née en 1840 de l’alliance de deux peuples : les Maoris et les Britanniques.Peut-être le résultat le plus spectaculaire de ce processus fut-il l’adoption graduelle d’un modèle biculturel qui accordait aux maoris le statut officiel de peuple natif tangata whenua, ceci en vue de restaurer l’unité et l’harmonie tout en promouvant la différence culturelle. …”
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Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

“…All fruit and vegetable waste (FVW) samples were collected from homes, marketing facilities, restaurants, and waste disposal facilities. Proximate, detergent fiber component, minerals, and antinutritional factors were among the analyses performed on the collected samples. …”
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Le patrimoine immatériel comme construction sociale de l’authenticité : l’exemple de la cuisine tunisienne by Wadie Othmani

“…Il suggère également d’étudier le lien entre les lieux génériques de consommation (hôtel, restaurant, roulottes, Snack, Chez-soi, etc.) et les plats consommés par ces touristes en situation de vacances. …”
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