Refugee Theater and Its Transgressions: Acts of Suspension in Joe Murphy and Joe Robertson’s The Jungle by Anna Street

“…Following a summary account of the principal challenges faced by theatrical representations of the immigrant’s plight, this article provides a close-reading analysis of Joe Murphy and Joe Robertson’s play The Jungle and its attempts to recreate a restaurant that existed in the refugee and migrant camp in Calais by the same name. …”
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The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics by Lídia Cunha Soares, Marcelo de Souza Bispo

“…The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. …”
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Measuring and analysing standardisation in the Hungarian hotel sector by Petra Gyurácz-Németh

“…There are 81 questionnaires filled out by hotel general managers of those hotels which belong to the Hungarian Hotel and Restaurant Association. Only the three-, four- and five-star hotels were questioned by this survey. …”
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Simulating Evacuations with Obstacles Using a Modified Dynamic Cellular Automata Model by Lim Eng Aik, Tan Wee Choon

“…In addition, the model is applied to simulations of classroom and restaurant evacuation. Results obtained with the proposed model are compared with those of several existing models. …”
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Spatial and temporal epidemiology of SARS-CoV-2 virus lineages in Teesside, UK, in 2020: effects of socio-economic deprivation, weather, and lockdown on lineage dynamics by Moss, E.D., Rushton, S.P., Baker, P., Bashton, M., Crown, M.R., dos Santos, R.N., Nelson, A., O’Brien, S.J., Richards, Z., Sanderson, R.A., Yew, W.C., Young, G.R., McCann, C.M., Smith, D.L.

“…The restaurant subsidy and rainfall had no apparent effect. …”
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Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players by Robin Ireland, John William Long, Sara Jordan Maksi, Francisco Javier López Frías, Travis D Masterson

“…For product categories, energy drink brands had the most sponsorships (181 sponsorships, 36.4%), followed by restaurants (86 sponsorships, 17.3%) and candy/snacks (64 sponsorships, 12.8%). …”
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Modéliser par écrit le travail pour la formation : un enjeu de mise en visibilité de compétences interactionnelles postulées comme implicites by Céline Alcade-Lebrun

“…This contribution aims at presenting how the modelling of table waiting activity in a gastronomic restaurant-school through a written document used for training purposes within a vocational bachelor's degree in International Catering and Hospitality Management, can participate in making interactional skills invisible, while they are crucial for proper accomplishment of work activity and novice professionalization. …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  …”
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Are mobile devices playing a part in creating new tourist practices? Les Champs-Elysées: a case study by Marie Delaplace, Leïla Kebir

“…They allow tourists to directly book accommodation, activities or restaurants. They can affect access and circulation within a destination, as well as the tourist’s experience. …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  …”
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An Investigation of Market Research in Identifying Customer needs in Rwandan Hotels: A Case Study of Kigali Hostels. by Joyeuse, Uwiragiye

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Le Paris d’Hemingway : une question de style by Clara Mallier

“…Finally, in The Sun Also Rises the narrator presents streets, cafés and restaurants as familiar places instead of introducing them for the benefit of the (unknowledgeable) implied reader; this closes the cognitive gap between narrator and reader, thus imparting greater immediacy to the latter’s sense of the city.…”
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Market opportunities for Florida farmed oysters by Robert Botta, Taryn Garlock, Edward V. Camp, Andrew Ropicki, Frank Asche

“…This publication summarizes findings from a recent study that examined restaurant menus to obtain economic data on raw, half-shell oysters. …”
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Les espaces chinois de Kolkata : simples marges convoitées dans une grande ville indienne ou support des influences singapouriennes et chinoises ? by Catherine Guéguen

“…The reconversion of the tanneries district into a restaurant zone is not likely to prove durable, as it is coveted by estate companies who argue in favor of heritage preservation. …”
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A Case of Dibothriocephalosis (<i>Dibothriocephalus latus</i>) from Iseo Lake (Northern Italy): An Update on a Persistent Sanitary Issue by Vasco Menconi, Lisa Guardone, Elena Lazzaro, Romina Bottazzo, Valeria Besutti, Patrizia Danesi, Amedeo Manfrin, Andrea Basso, Giuseppe Arcangeli, Luana Cortinovis, Ewa Bilska-Zając, Giorgia Angeloni

“…This paper describes a human case of dibothriocephalosis associated with the consumption of a presumably infected fish, prepared at a restaurant near Iseo Lake (northern Italy). A month after, the patient found a segment of a worm in her stool. …”
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Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

“…Regardless if one works in the field, a packinghouse, a warehouse, on the loading dock, at a grocery store, or in a restaurant, good practices that assure food safety start at home and continue into the workplace. …”
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Navigational, Historical and Environmental Perspective of St. Augustine Waterways by St. Augustine Port, Waterway, and Beach District, Florida Sea Grant

“…Augustine; resources important to boaters and anglers, including marinas, waterfront restaurants, and boat ramps; representative fish and wildlife; the distribution of natural resources, such as salt marshes, estuaries, and beaches; and sources of information and assistance. …”
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The role of stakeholders in the sustainability of the Simantri program in Tabanan by I Dewa Ayu Made Natasah Dewani, Ida Ayu Nyoman Saskara, Ni Putu Wiwin Setyari

“…Agricultural Extension Agency (BPP), Farmer's Cooperatives, Financial Institutions, PKK, and fertilizer collectors are relay actors, and Hotels/Restaurants are dominated, actors. Most of the stakeholders converge in supporting the strategic goals to be achieved. …”
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Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

“…Regardless if one works in the field, a packinghouse, a warehouse, on the loading dock, at a grocery store, or in a restaurant, good practices that assure food safety start at home and continue into the workplace. …”
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Cultural management in family business by Patricia Amelia Tomei, Patrícia Jaguaribe Ferrari

“…A single case study methodology was adopted based on primary and secondary data obtained through documentary research, participant observation and interviews at Guapo Loco, a Brazilian chain of Mexican restaurants / fun bars, which is a family company and was founded in Rio de Janeiro in 1996. …”
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