Oil painting on tinplate by Francisco José Resende by Ana Rita Veiga

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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L’Antiphonaire d’Oosteeklo et son enlumineur (Cornelia van Wulfschkercke ?) by Dominique Vanwijnsberghe

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Strategies for Studying Multiple Meanings in Conservation Research by Jan Marontate

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Study of the degradation of 18th century alabaster sculptures through accelerated aging on test samples by Marta Oliveira

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Balancing knowledge and practice through repetition and reflection by Kate Seymour

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Observation begins with the one who is observing by Roger Marijnissen, Eric De Bruyn

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Application of Choquet Integral-Fuzzy Measures for Aggregating Customers’ Satisfaction by Lazim Abdullah, Noor Azzah Awang, Mahmod Othman

“…Based on three customers’ satisfaction criteria, restaurant 1 and restaurant 2 received CI-FM scores of 0.711011 and 0.704945, respectively. …”
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IMPACT OF ENERGY PRICES ON PRICES OF BASIC TOURISM SERVICES IN THE EURO AREA by Lachezar Borisov

“…In light of these developments, it is imperative to investigate the interconnections between energy prices and those in the hotel and restaurant sector. The primary objective of this study is to ascertain the causal relationship between energy inflation and inflation in the hotel and restaurant sector across various periods of crises and external influences on the sector. …”
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County Smoke-Free Laws and Asthma Discharges: Evidence from 17 US States by Glenn M. Landers, Patricia Ketsche, Mark L. Diana, Claudia Campbell

“…To examine the effect of county workplace smoke-free laws over and above the effect of other (restaurant or bar) smoke-free laws on adult asthma. …”
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Factors Associated with Methicillin Resistant Staphylococcus aureus Carriage by Masood Abdulkareem Abdulrahman, Arazoo Issa Taher

“…Methicillin Resistant Staphylococcus Aureus carrier rate was higher among food handlers working in popular restaurants when compared to other restaurants. Ongoing screening of all persons who handled foods is crucial to detect and treat those are MRSA carrier as one of major public health issues …”
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COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS by Mahmoud Ramadan AL-AZAB, Zakaria ELKHWESKY, Sawsan Haider Abdullah KHREIS

“…On the other hand, there was no significant impact of food avoidance at stigmatised restaurants on the intention to travel to stigmatised countries. …”
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Local Spatial Analysis of the Crash Frequency of Food Delivery Motorcyclists vs. Nondelivery Motorcyclists in relation to Points of Interest by I Gede Brawiswa Putra, Pei-Fen Kuo, Dominique Lord

“…In addition, most crash and POIs studies have utilized typical restaurant datasets instead of specific restaurants partnered with OFDS, which might bias the impact of traffic safety estimation. …”
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A Seed-Based Plant Propagation Algorithm: The Feeding Station Model by Muhammad Sulaiman, Abdellah Salhi

“…The seasonal production of fruit and seeds is akin to opening a feeding station, such as a restaurant. Agents coming to feed on the fruit are like customers attending the restaurant; they arrive at a certain rate and get served at a certain rate following some appropriate processes. …”
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The Influence of Marketing Mix and Cafe Atmosphere on Customer Loyalty Through Customer Satisfaction As a Mediation Variable by M. Risal, Achmad Efendi, Adi Firmanzah

“…Background: The development of cafes and restaurants represents one of the fastest-growing sectors in Indonesia's culinary industry. …”
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Identifikasi Bakteri Coliform yang Terdapat pada Minuman Es Teh di Rumah Makan Tepi Laut Purus Padang Barat by Muhammad Nurman Ariefiansyah, Netti Suharti, Eliza Anas

“…The objective of this study was to identify the quality of ice tea sold at Purus Beach Restaurant in Purus West Padang microbiological. Samples were taken from restaurant of Purus Beach in West Padang. …”
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Device-to-Device Users Clustering Based on Physical and Social Characteristics by Li Wang, Giuseppe Araniti, Chunyan Cao, Wei Wang, Yang Liu

“…The first one is based on the Chinese restaurant process (CRP), whereas the second one enhances the traditional CRP by defining a “distance-dependent Chinese restaurant process” (namely, DCRP). …”
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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

“…Specifically, one or more nutrient thresholds were exceeded by ≥50 % of the products offered by 14/15 breakfast cereal brands, 18/21 beverage brands, all ten yogurt brands and all seventeen restaurant brands. Notably, 100·0 % of the products offered by ten breakfast cereal, six beverage, two yogurt and three restaurant brands exceeded ≥1 threshold(s). …”
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THE INFLUENCE OF FOOD IMAGE ON TOURIST SATISFACTION AND WORD-OF-MOUTH INTENTION: THE CASE OF DALAT, LAM DONG PROVINCE, VIETNAM by Thi Thanh Ngan Nguyen

“…Tourist satisfaction is influenced by three significant dimensions of food image: food safety and health, restaurant service, and food taste and popularity. This study explores how restaurant service influences both tourist satisfaction and WOM intention. …”
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Wrestling on the Table: The Contemporary Wedding Meal in Latvia by Astra Spalvēna

“…The object of this paper is to examine the contemporary wedding meal in Latvia, focusing on one particular social group of well situated young couples who choose fine dining restaurants or rented venues for their wedding celebrations because they considered restaurant weddings more elaborate and modern. …”
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ENTREPRENEURSHIP OF MEMORY IN PUBLIC SPACE AND SOCIAL COMMUNICATION: A POSTCOLONIAL APPROACH IN TIME OF WAR by Viktoriia Kovpak, Nataliia Lebid, Viktor Burenkov

“…Therefore, the subject of research is commercial representations of historical narratives in case studies of memory entrepreneurship that iclude heritage restaurants ("restaurants of historical heritage"). …”
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