Affinity in Adversity: Examining Brand Love and Online Customer Engagement in the Restaurant Industry by José William de Queiroz Barbosa, Maria Carolina Cavalcante Dias, Lissa Valéria Fernandes Ferreira

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Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

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Removable prosthesis with precision attachments for the lower jaw in lateral edentation by Lucia Alexandra Draghici, Tudor Ionescu, Teodora Maria Pangica, Dorin Alexe

Subjects: “…fixed restauration…”
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Evaluating food contact surface and its influence on restaurant health ratings by Saeid Fallahizadeh, Majid Majlesi, Mohammad Reza Ghalehgolab, Mohammad Hassan Sadeghi, Mohammad Reza Zarei, Alireza R. Raygan Shirazi

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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

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