Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul by H. Ayşen Karagöz, Ezgi Erkmen, Tevfik Demirciftci

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Analysis of the public catering market in the Penza region by E. V. Kuznetsova, I. A. Strekalovsky

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Le comité scientifique de la restauration de Saint-Savin - 2005-2008 by Dominique Peyre

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De Mariemont à Hanoi : conservation et restauration des céramiques d’Extrême Asie by Catherine Noppe

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V. Van Saaze, Installation Art and the Museum, Presentation and Conservation of Changing Artworks, by Manon D'haenens

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Alison Richmond, Alison Bracker, Conservation: Principles, Dilemmas and Uncomfortable Truths by Iris Kapelouzou

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Des pierres au texte. Le Moyen Âge du xixe siècle, artefact créatif by Michèle Gally

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Conserver-Restaurer. 25 ans d’enseignement de la conservation-restauration des œuvres d’art à La Cambre

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La restauration de My Flower Bed, de Yayoi Kusama by Camille Morineau, Patricia Dal-Prà

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Restoration of Gottseelige Schluess und Fuersaetz der Seele, an eighteenth century vellum bound book by Margit J. Smith

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Dan Hicks, The Brutish Museums. The Benin Bronzes, Colonial Violence and Cultural Restitution by Muriel Verbeeck

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My Home Is My Stage: Restaurant Experiences in Two Estonian Lifestyle Enterprises by Ester Võsu, Anu Kannike

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Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results by A. N. Timokhovich

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The significance of the digitalization and online communication tools used by five-star restaurants in Bulgaria by Mariya Stankova, Svetoslav Kaleychev

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Near and similar restaurants: competitors or allies? by Alexander Sánchez-Rodríguez, Margarita De Miguel-Guzmán, Gelmar García-Vidal, Rodobaldo Martínez-Vivar

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Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

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Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City by Ismail Ismail, M Afdal Tahir

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D.Vanwijnsberghe, Autour de la Madeleine Renders by Muriel Verbeeck-Boutin

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Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

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Tradition et identité alimentaire : discours médiatiques sur La Binerie Mont-Royal by Gwenaëlle Reyt

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