Étude et restauration de deux sculptures de jardin en terre cuite by Sabrina Vétillard

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Historique et variations de la restauration des œuvres de Nicolas Schöffer by Éléonore de Lavandeyra Schöffer

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Autour de Nicolas Schöffer, conserver/restaurer des œuvres à caractère technologique

Subjects: Get full text

Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali by Ni Putu Rena Wahyu Kencana, Kuntayuni, Agus Darma Yoga Pratama

Subjects: “…5-Star Hotel Restaurants…”
Get full text

La politique de restauration des peintures des musées nationaux (1930-1950) by Fernando Suárez San Pablo

Get full text

Anthologie de textes rares de Paul Léon sur la restauration monumentale by Camille Bidaud

Get full text

Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

Subjects: Get full text

Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City by Ismail Ismail, M Afdal Tahir

Subjects: Get full text

Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

Subjects: Get full text

Gaetano Speranza, Objets blessés : la réparation en Afrique by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
Get full text

De Mariemont à Hanoi : conservation et restauration des céramiques d’Extrême Asie by Catherine Noppe

Subjects: “…restauration…”
Get full text

Étude et restauration d’une empreinte et contre-empreinte d’Urolophus crassicaudatus by Aline Raux

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

La restauration, la conservation et la valorisation du patrimoine technique semi-mobilier by Philippe Tomsin

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions by Tu-Anh Truong, Diana Piscarac, Seung-Mi Kang, Seung-Chul Yoo

Subjects: “…restaurant reviews…”
Get full text

La restauration du crocodile historique du Muséum des Sciences naturelles d’Angers by Michel Beucher, Miguel Prôa

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Emission Rate of Particulate Matter and Its Removal Efficiency by Precipitators in Under-Fired Charbroiling Restaurants by Jun-Bok Lee, Ki-Hyun Kim, Heung-Joo Kim, Seog-Ju Cho, Kweon Jung, Shin-Do Kim

“…In order to explore the potent role of meat cooking processes as the emission sources of particulate matter (PM), emission rates and the associated removal efficiency by precipitators were estimated based on the on-site measurements made at five under-fired charbroiling (UFC) restaurants. The emission patterns of PM for these five restaurants were compared after having been sorted into the main meat types used for cooking: beef (B), chicken (C), intestines (I), and pork (P: two sites). …”
Get full text

Restaurer ou refaire ? Une étude sur White Rock Line et son devenir by Marie-Hélène Breuil, Agathe Houvet, Marie-Emmanuelle Meyohas

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz by Marie Courseaux

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

La conservation-restauration des photographies couleur montées par la face sur PMMA by Sabine Squoquart

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Willingness to stay or quit: evidence from migrants working in the galway bar and restaurant industry in Ireland by Olaiwola Jamiu Ogunpaimo, Kesiena Ebenade

“…Given these challenges, the article explores the work motivation and career intentions of migrant workers in the Galway bar and restaurant sector. The study employs the theory of work adjustment (TWA) to understand the demographics, experiences and future intentions of migrants working in Galway City’s bars and restaurants. …”
Get full text