Moral Economy by Asonzeh Ukah

“…These include the contemporary analysis of religious morality and regulation in Northern Nigeria, the entanglements of Muslim-owned restaurants and Islam-ic morality in Mumbai (India), Zulu ethnic nationality and morality in the Nazareth Baptist Church in KwaZulu-Natal (South Africa), and finally, the pre-modern theoretical and philosophical reflections of the 14th-century Tunisian Muslim philosopher, Abd al-Rahman Ibn Khaldun. …”
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Capter les richesses du patrimoine mondial dans une ville sainte de l’islam : la problématique de la mise en tourisme à Djenné au Mali by Diama Cissouma Togola, Soufian Al Karjousli

“…Les attentes des habitants et le respect des valeurs locales ne sont pas toujours faciles à concilier avec les activités touristiques et de restauration du patrimoine. Seule la prise en compte de toute la diversité patrimoniale, y compris de la dimension immatérielle du patrimoine, accompagnée d’une redistribution plus équitable des richesses créées, pourrait permettre au tourisme de se développer dans le cadre d’un développement durable, donnant aux populations de meilleures conditions de vie et permettant du même coup une marginalisation de l’islam radical.…”
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The Line-Haul Feeder Vehicle Routing Problem: A Classification and Review by Majid Yousefikhoshbakht, Mohamadreza Chaharmahali, Zakir Hussain Ahmed

“…In addition, the role of logistics in urban areas, especially in restaurants, grocery stores, etc., is clearly visible. …”
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Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

“…The hospitality industry, particularly hotels and restaurants, has implemented AI technologies through companies like Leanpath, Winnow, and Kitro, which use real-time data and predictive analytics to monitor, categorize, and reduce food waste. …”
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Development of a Public Transport Accessibility Index for Older Commuters: A Time-Based Approach by Kaniz Fatima, Sara Moridpour, Tayebeh Saghapour

“…The time-based EPTAI includes different trip purposes, including shopping trips (trips to shopping centres), medical trips (travel to healthcare centres), education trips (travel to education centres), and recreation trips (e.g., restaurants, parks, and cafes). The developed index is validated using statistical validation methods, including Pearson’s chi-square, likelihood ratio, linear-by-linear association, Cramer’s V, contingency coefficient, and phi. …”
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The THE INFLUENCE OF BRAND IMAGE AND PRODUCT INNOVATION ON STARBUCKS COFFEE PURCHASE DECISIONS IN SURABAYA CITY by Agus - Baktiono

“… Along with the urban lifestyle, the development and growth of culinary businesses are currently increasing in Indonesia, especially in the city of Surabaya, this is marked by the rise of restaurants, cafes and coffee shops. Starbucks Coffee Indonesia now has 22 coffee outlets in the city of Surabaya. …”
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Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units) by Jamileh Tavakolinia, Mostafa Haraeeni

“…Using a questionnaire and taking the reliability of the data into account, the Cronbach’s alpha coefficient (0.834) and content validity, the data and required information were collected; and analyzing the number of 354 forms referring to the Darband restaurants were performed, with respect to documentary research and fieldwork in the sample tests. …”
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Case Report: Combination of focal vibration therapy and botulinum toxin injections to treat equinus gait in a child with unilateral spastic cerebral palsy by Christophe Boulay, Christophe Boulay, Christophe Boulay, Jacques-Olivier Coq, Morgan Sangeux, Morgan Sangeux, Guillaume Authier, Guillaume Authier, Alexis Ulian, Alexis Ulian, Maud Pradines, Maud Pradines, Marjolaine Baude, Marjolaine Baude, Béatrice Desnous, Jean-Luc Jouve, Jean-Luc Jouve, Bernard Parratte, Emilie Peltier, Sébastien Pesenti, Jean-Michel Gracies, Jean-Michel Gracies

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Mobile ad-hoc networks: MANET by Mikarić Bratislav, Spalević Petar, Jakšić Branimir

“…Today, wireless internet access at airports, restaurants, hotels is almost everywhere , and such approaches are based on previously installed infrastructure such as wireless access point (wireless access point) through which you connect your device to the Internet or communicate with another person and exchange data. …”
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Shadi Park Renovation with Social Development Emphasis: A Case Study Halabja City, Iraq by Mihraban Othman Mustafa, Masoumeh Faraji, Zaniar Jamal Salih, Muhammed Saeed Rasheed

“…The results of the questionnaire indicate the priority of people's demands, the most important of which include: building a sports venue for women, proper service of restaurants and cafes during the day and night, the presence of swimming pools and fountains in the park, parking at the entrances, space allocation to hold cultural and artistic festivals. …”
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Waste cooking oil pretreatment using microwave and ultrasound methods by Kerras, Halima, Outili, Nawel, Meniai, Abdeslam-Hassen

“…The present study focused on the comparison of two intensified pretreatment techniques for waste cooking oil (WCO) collected from university restaurants. The cooking oil was 100% soybean and had an acidity value (AV) of 4.48 mg KOH/g oil. …”
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Calorie Labeling in a Rural Middle School Influences Food Selection: Findings from Community-Based Participatory Research by Monica Hunsberger, Paul McGinnis, Jamie Smith, Beth Ann Beamer, Jean O’Malley

“…Calorie labeling at the point-of-purchase in chain restaurants has been shown to reduce energy intake. …”
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Multiobjective Optimization of Sustainable WCO for Biodiesel Supply Chain Network Design by Nana Geng, Yixiang Sun

“…In order to effectively solve the model, a Pareto optimal NSGAII heuristic algorithm is proposed and applied to a practical case study of restaurants in Jiangsu Province. The efficiency of the method and the optimal solution are verified by a case study. …”
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Mykonos : Lieu remarquable de rencontre et de confrontation entre les habitants permanents et les touristes by Olivier Etcheverria

“…En effet, l’offre de restauration mykonienne révèle une synthèse originale qui évite la fusion (la confusion est-il possible de dire), la disparition ou la domination culinaire et liée au goût. …”
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Opportunities of Artificial Intelligence and Machine Learning in the Food Industry by Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

“…Artificial intelligence with data science can improve the quality of restaurants, cafes, online delivery food chains, hotels, and food outlets by increasing production utilizing different fitting algorithms for sales prediction. …”
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Designing and explaining the model of increasing the intention to select tourism destinations through introverted marketing by Mehdi Mohammadi Kuchesfahani, Mohammad jalili, Mahmoud Nouraie

“…The statistical population of the study consisted of incoming tourists to hotels and restaurants active in the city of Rasht who were active in social networks. …”
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The Study of Anthropogenic Effect on the Intensification of Floods in Summer Catchment Basin, Case Study: Kan, Tehran ( by khadijeh heydarian, siavash shayan, Hossein jahantigh

“…Summer catchment basins surrounding the city of Tehran, due to their remoteness from atmospheric pollution and urban manifestations, is considered as a place for exploring and recreating for many people, and as a place for money making out of restaurants attracting many tourists for others. Sangan is taken into consideration as one of the most beautiful valleys in Northwest of Tehran. …”
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Barriers to Implementing Intermittent Catheterisation in Spinal Cord Injury Patients in Northwest Regional Spinal Injuries Centre, Southport, U.K. by Subramanian Vaidyanathan, Bakul M. Soni, Gurpreet Singh, Tun Oo, Peter L. Hughes

“…Barriers to intermittent catheterisation are (1) caregivers or nurses are not available to carry out five or six catheterisations a day; (2) lack of time to perform intermittent catheterisations; (3) unavailability of suitable toilet facilities in public places, including restaurants and offices; (4) redundant prepuce in a male patient, which prevents ready access to urethral meatus; (5) urethral false passage; (6) urethral sphincter spasm requiring the use of flexible-tip catheters and α-drenoceptor–blocking drugs; (7) reluctance to perform intermittent catheterisation in patients >60 years by some health professionals; and (8) difficulty in accessing the urethral meatus for catheterisation while the patient is sitting up, especially in female patients. …”
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Site Prediction Model for the over Rooftop Path in a Suburban Environment at Millimeter Wave by Young Keun Yoon, Kyung Won Kim, Young Jun Chong

“…Measurement was performed for the small town in a suburban covered with low-rise commercial restaurants or houses. Transmitting signals propagate through the over rooftop of low-rise houses of average ten meters height. …”
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Perceived urban environment elements associated with momentary and long-term well-being: An experience sampling method approach by Yu-Ru Chen, Atsushi Nakagomi, Masamichi Hanazato, Noriyuki Abe, Kazushige Ide, Katsunori Kondo

“…LWB was positively associated with MWB (standardized coefficient=0.24) and urban elements—cafés/restaurants/bars (0.11), cultural/sports/education facilities (0.04), and public spaces (0.11). …”
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