Le Paris d’Hemingway : une question de style by Clara Mallier

“…Finally, in The Sun Also Rises the narrator presents streets, cafés and restaurants as familiar places instead of introducing them for the benefit of the (unknowledgeable) implied reader; this closes the cognitive gap between narrator and reader, thus imparting greater immediacy to the latter’s sense of the city.…”
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Navigational, Historical and Environmental Perspective of St. Augustine Waterways by St. Augustine Port, Waterway, and Beach District, Florida Sea Grant

“…Augustine; resources important to boaters and anglers, including marinas, waterfront restaurants, and boat ramps; representative fish and wildlife; the distribution of natural resources, such as salt marshes, estuaries, and beaches; and sources of information and assistance. …”
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The role of stakeholders in the sustainability of the Simantri program in Tabanan by I Dewa Ayu Made Natasah Dewani, Ida Ayu Nyoman Saskara, Ni Putu Wiwin Setyari

“…Agricultural Extension Agency (BPP), Farmer's Cooperatives, Financial Institutions, PKK, and fertilizer collectors are relay actors, and Hotels/Restaurants are dominated, actors. Most of the stakeholders converge in supporting the strategic goals to be achieved. …”
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Cultural management in family business by Patricia Amelia Tomei, Patrícia Jaguaribe Ferrari

“…A single case study methodology was adopted based on primary and secondary data obtained through documentary research, participant observation and interviews at Guapo Loco, a Brazilian chain of Mexican restaurants / fun bars, which is a family company and was founded in Rio de Janeiro in 1996. …”
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Navigational, Historical and Environmental Perspective of St. Augustine Waterways by St. Augustine Port, Waterway, and Beach District, Florida Sea Grant

“…Augustine; resources important to boaters and anglers, including marinas, waterfront restaurants, and boat ramps; representative fish and wildlife; the distribution of natural resources, such as salt marshes, estuaries, and beaches; and sources of information and assistance. …”
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National culture, work-life balance and employee well-being in European tourism firms: the moderating effect of uncertainty avoidance values by Ana M. Lucia-Casademunt, Antonia M. García-Cabrera, Deybbi G. Cuéllar-Molina

“…This study explores these relationships in the tourism industry, where hotels and restaurants offer day and night services that could harm work-life balance. …”
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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“…As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred recently. …”
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The socio-ecological complexity of facing climate change: a case study from Pima County (Arizona, USA) by Le Tourneau, François-Michel, Fisher, Larry A., Zuniga-Teran, Adriana A., Wilder, Benjamin T., Boyer, Anne-Lise, Blanchon, David, Dubertret, Fabrice

“…In this paper, we show how we can apply the DRIIHM framework to Pima County and how this allows for innovative interdisciplinary approaches of issues related to environmental and human dynamics in southeastern Arizona, such as the dynamics of wildfires, which we show to be related to human as well as environmental factors, the restauration of the Santa Cruz river, which we analyze as ambiguous in terms of ecology, or the Cienega creek area, where the OHMi-PC has been involved in local landscape conservation efforts.…”
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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“…As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred recently. …”
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Trams: Bridging the Past and Future—Example Guidelines for Tram Redesign Illustrated by a Case Study from Korea by Fabio Dacarro, Guido Musante

“…These guidelines provide a structured framework for converting existing trams into mobile venues such as restaurants, classrooms, and work and conference spaces. …”
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Transformational Leadership, Compensation, Career Development, & Job Satisfaction: Key Factors in Employee Performance in the F&B Industry by Kadek Dina Yuliastari, Gede Sri Darma

“…This study aims to understand the factors that influence employee performance at Makanan Minuman Korporindo, which manages three restaurants in Badung Regency, Bali. This study uses a quantitative approach with Structural Equation Modeling (SEM) through Partial Least Squares (PLS) to analyze data from 160 employees. …”
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Conservative Therapy of External Invasive Cervical Resorption with Adhesive Systems: A 6-Year Follow-Up Case Report and Literature Review by Riccardo Aiuto, Gianluca Fumei, Erica Lipani, Daniele Garcovich, Mario Dioguardi, Dino Re

“…This case report highlights the importance of early detection of EICR and how composite resins could provide an effective and aesthetic restauration of the defect, which favors the health of the surrounding gingival tissue.…”
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SPATIAL EVOLUTION OF SMART CITIES FOR SUSTAINABLE TOURISM: A CASE STUDY OF PHUKET PROVINCE, THAILAND by Komsan KIRIWONGWATTANA, Katawut WAIYASUSRI

“…There has been a change from agricultural land to housing developments, residential areas, restaurants, hotels, resorts and homestays. The results of this study have been prepared as a spatial database for supporting decision-making in monitoring and planning the development of areas to support the expansion of sustainable tourism in the future to become a smart city. …”
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De macrostructuur van het boek Samuël en de theologische implicaties daarvan by HJ Koorevaar

“…II.17:15-20:26T. To David's restauration. 6. A1. IL 21-24. Conclusion: confirmation of David's restauration. a. 11.21-22F. …”
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Intangible heritage as a social construction of authenticity: the example of Tunisian cuisine by Wadie Othmani

“…He The article also suggests studying the link between generic places of consumption (hotels, restaurants, food trucks, snack bar, home, etc.) and the dishes consumed by tourists on vacation. …”
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Feasibility study for the collection of wasted vegetable oils in the Canton of Baños De Agua Santa and proposal for the incorporation of a biodiesel production plant as a strategy... by Luna Radharani Alzate, Mena Alfredo, Setiadi Rukuh

“…Therefore, an informational survey of the amount of oil discarded daily by restaurants was collected and data was evaluated to determine the adequate capacity of a biodiesel plant.In addition, the amount of CO2 that could be reduced if biofuel was incorporated in the same county or in places of ecosystems conservation, like the Galapagos Islands, was calculated. …”
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Hybrid Recommender System for Tourism Based on Big Data and AI: A Conceptual Framework by Khalid AL Fararni, Fouad Nafis, Badraddine Aghoutane, Ali Yahyaouy, Jamal Riffi, Abdelouahed Sabri

“…With the development of the Internet, technology, and means of communication, the production of tourist data has multiplied at all levels (hotels, restaurants, transport, heritage, tourist events, activities, etc.), especially with the development of Online Travel Agency (OTA). …”
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False Blister Beetles, (Insecta: Coleoptera: Oedemeridae) by Ross H. Arnett, Jr.

“…Oxycopis mcdonaldi (Arnett) causes skin blistering and makes itself a nuisance at resort areas where the beetles are attracted by night lights around swimming pools, tennis courts, and open air restaurants. Yet another species, Nacerdes melanura (L.), the "wharf borer," is common around wood pilings where its larvae bore into and weaken the wood of docks and adjacent buildings. …”
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False Blister Beetles, (Insecta: Coleoptera: Oedemeridae) by Ross H. Arnett, Jr.

“…Oxycopis mcdonaldi (Arnett) causes skin blistering and makes itself a nuisance at resort areas where the beetles are attracted by night lights around swimming pools, tennis courts, and open air restaurants. Yet another species, Nacerdes melanura (L.), the "wharf borer," is common around wood pilings where its larvae bore into and weaken the wood of docks and adjacent buildings. …”
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THE EFFECTS OF COVID19 PANDEMIC UPON TOURISM: A SAMPLE FROM THE CITY OF KARS by Ethem Topçuoğlu, Erdoğan Kaygın

“…The results revealed that dismissals from hotels and restaurants were common, the business experienced a serious loss of income, they needed support from the government to recollect and at least one year was required to turn back to conditions before. …”
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