Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour by Mohammed Muneerali Thottoli, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, Maather Mohammed Al-Alawi

“…Most respondents preferred eating homemade food rather than restaurant or commercially prepared food. These research findings provide entrepreneurs with some insight in terms of new venture start-ups for marketing homemade food in niche markets. …”
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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

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Evaluating the Economic and Social Impact of the Construction of the Border Market and Its Role in the Development of Urban Areas (Case Study: Market of Hendijan City) by Zahre Moradi, Maryam Ilanloo

“…For data analysis, the Fuzzy Network Analysis (ANP) and inferential statistics of Chi-Square have been used.Based on the fuzzy ANP model, the construction of the bazaar has had the greatest impact in reducing smuggling, increasing the stores and shops, hotel and restaurant construction, attracting tourists, increasing passenger terminals, increasing service occupations, boosting banks and insurers, earning income, employing indigenous people and reducing immigration. had. …”
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Analysis of the Influence of Quantile Regression Model on Mainland Tourists’ Service Satisfaction Performance by Wen-Cheng Wang, Wen-Chien Cho, Yin-Jen Chen

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An Investigation of Market Research in Identifying Customer needs in Rwandan Hotels: A Case Study of Kigali Hostels. by Joyeuse, Uwiragiye

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Features in scientific and technical cooperation in the field of non-conventional renewable energy by V. Babenko, V. Sidorov, Y. Koniaieva, L. Kysliuk

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Smoke-free hospitality environments and cognitive health: A population-based study in the United States by Lucie Kalousová

“…I do not find a parallel effect of smoke-free restaurant laws and I find no effect of either law on self-rated cognitive function decline-related limitations in daily life for either hospitality law. …”
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On Indexicality, Direction of Arrival of Sound Sources, and Human-Robot Interaction by Ivan Meza, Caleb Rascon, Gibran Fuentes, Luis A. Pineda

“…Based on these behaviours, we have implemented four tasks which heavily rely on them: following a person, taking attendance of a class, playing Marco-Polo, and acting as a waiter in a restaurant.…”
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Analyzing solid waste management practices for the hotel industry by S.T. Pham Phu, M.G. Hoang, T. Fujiwara

“…The results showed that the mean of waste generation rate of the hotels was 2.28 kg/guest/day and strongly correlated to internal influencing factors such as the capacity, the price of the room, garden, and level of restaurant. The differences in waste generation rate of the hotels were proved to be statistically significant. …”
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Prevalence and associated factors of acute gastroenteritis in children and adolescents aged from 6 to 17 years old: a cross-sectional study based on the National Health and Nutriti... by Hailun Cai, Yanyan Shao, Weihao Yu

“…The decreasing trend was observed in all subgroups, including age, gender, body mass index (BMI), education level, poverty index and eating food at the restaurant. There were two small upticks from 2003 to 2007 and 2013 to 2015. …”
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Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey by Elena Hadjimbei, George Botsaris, Vassilis Gekas, Andrie G. Panayiotou

“…About 32% of students consumed a second serving of fruit and vegetables more than once a day, whereas 26% reported going more than once a week to a fast-food restaurant and 31% consumed sweets and candy several times a day. …”
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Le patrimoine immatériel comme construction sociale de l’authenticité : l’exemple de la cuisine tunisienne by Wadie Othmani

“…Il suggère également d’étudier le lien entre les lieux génériques de consommation (hôtel, restaurant, roulottes, Snack, Chez-soi, etc.) et les plats consommés par ces touristes en situation de vacances. …”
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The Influence of Marketing Mix and Cafe Atmosphere on Customer Loyalty Through Customer Satisfaction As a Mediation Variable by M. Risal, Achmad Efendi, Adi Firmanzah

“…Background: The development of cafes and restaurants represents one of the fastest-growing sectors in Indonesia's culinary industry. …”
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Could the Next Platform be the Transformational Platform and Tourism? A Platform Based Expansion Model in the Context of Global Sustainable Tourism by Zeki Akıncı, Gülseren Yurcu, Ayşe Himmetoğlu, Dilara Bahtiyar Sarı

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World informatization in conditions of international globalization: Factors of influence by V. Babenko, I. Perevozova, O. Mandych, T. Kvyatko, O. Maliy, I. Mykolenko

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Women Entrepreneurs and Economic Development Nyagatare Sector, Nyagatare District. by Donatile, Nyirandikubwimana

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A Case of Dibothriocephalosis (<i>Dibothriocephalus latus</i>) from Iseo Lake (Northern Italy): An Update on a Persistent Sanitary Issue by Vasco Menconi, Lisa Guardone, Elena Lazzaro, Romina Bottazzo, Valeria Besutti, Patrizia Danesi, Amedeo Manfrin, Andrea Basso, Giuseppe Arcangeli, Luana Cortinovis, Ewa Bilska-Zając, Giorgia Angeloni

“…This paper describes a human case of dibothriocephalosis associated with the consumption of a presumably infected fish, prepared at a restaurant near Iseo Lake (northern Italy). A month after, the patient found a segment of a worm in her stool. …”
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Green tourism business as marketing perspective in environmental management by O. Gryshchenko, V. Babenko, O. Bilovodska, T. Voronkova, I. Ponomarenko, Z. Shatskaya

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Isolating the net effect of multiple government interventions with an extended Susceptible-Exposed-Infectious-Recovered (SEIR) framework: empirical evidence from the second wave of... by Jie Liu, Boya Gao, Helen Xiaohui Bao, Zhenwu Shi

“…We also identified important moderators and mediators for the effect of certain government interventions, such as closure of shopping mall and restaurant in the medium-risk level areas, etc. Linking the COVID-19 epidemiological dynamics with the implementation timing of government interventions, we detected that the earlier implementation of some specific government interventions (including targeted partial lockdown, tracing, tracking and 14-day centralised quarantining close contacts) achieved the strongest and most timely effect on controlling COVID-19, especially at the early period of local outbreak.Conclusions These findings provide important scientific information for decisions regarding which and when government interventions should be implemented to fight against COVID-19 in China and beyond. …”
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Investigating Escherichia Coli (E. Coli) Contamination of Street Foods in Manjari Kabale District. by Unasi, Daniel

“…In general, street foods are less expensive than restaurant meals and fall under the categories of both finger food and fast food. …”
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