Oil painting on tinplate by Francisco José Resende by Ana Rita Veiga

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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L’Antiphonaire d’Oosteeklo et son enlumineur (Cornelia van Wulfschkercke ?) by Dominique Vanwijnsberghe

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Strategies for Studying Multiple Meanings in Conservation Research by Jan Marontate

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Study of the degradation of 18th century alabaster sculptures through accelerated aging on test samples by Marta Oliveira

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Balancing knowledge and practice through repetition and reflection by Kate Seymour

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Observation begins with the one who is observing by Roger Marijnissen, Eric De Bruyn

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Identifikasi Bakteri Coliform yang Terdapat pada Minuman Es Teh di Rumah Makan Tepi Laut Purus Padang Barat by Muhammad Nurman Ariefiansyah, Netti Suharti, Eliza Anas

“…The objective of this study was to identify the quality of ice tea sold at Purus Beach Restaurant in Purus West Padang microbiological. Samples were taken from restaurant of Purus Beach in West Padang. …”
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County Smoke-Free Laws and Asthma Discharges: Evidence from 17 US States by Glenn M. Landers, Patricia Ketsche, Mark L. Diana, Claudia Campbell

“…To examine the effect of county workplace smoke-free laws over and above the effect of other (restaurant or bar) smoke-free laws on adult asthma. …”
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Application of Choquet Integral-Fuzzy Measures for Aggregating Customers’ Satisfaction by Lazim Abdullah, Noor Azzah Awang, Mahmod Othman

“…Based on three customers’ satisfaction criteria, restaurant 1 and restaurant 2 received CI-FM scores of 0.711011 and 0.704945, respectively. …”
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A Seed-Based Plant Propagation Algorithm: The Feeding Station Model by Muhammad Sulaiman, Abdellah Salhi

“…The seasonal production of fruit and seeds is akin to opening a feeding station, such as a restaurant. Agents coming to feed on the fruit are like customers attending the restaurant; they arrive at a certain rate and get served at a certain rate following some appropriate processes. …”
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IMPACT OF ENERGY PRICES ON PRICES OF BASIC TOURISM SERVICES IN THE EURO AREA by Lachezar Borisov

“…In light of these developments, it is imperative to investigate the interconnections between energy prices and those in the hotel and restaurant sector. The primary objective of this study is to ascertain the causal relationship between energy inflation and inflation in the hotel and restaurant sector across various periods of crises and external influences on the sector. …”
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Identifikasi Bakteri Coliform pada Air Kobokan di Rumah Makan Kelurahan Andalas Kecamatan Padang Timur by Ervan Arditya Kusuma, Roslaili Rasyid, Endrinaldi

“…<br /> <br />Abstract <br />Water is the common use for hand washing in restaurant in Padang city. The research was conducted at restaurant in Andalas, East Padang. …”
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The Mechanism of Activation of Investment Potential in the Post-Conflict Period of Development of the Tourism Industry by Sergiy Tsviliy, Denys Mykhailyk, Viktoriia Ogloblina, Darya Gurova, Olga Korniienko

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THE INFLUENCE OF FOOD IMAGE ON TOURIST SATISFACTION AND WORD-OF-MOUTH INTENTION: THE CASE OF DALAT, LAM DONG PROVINCE, VIETNAM by Thi Thanh Ngan Nguyen

“…Tourist satisfaction is influenced by three significant dimensions of food image: food safety and health, restaurant service, and food taste and popularity. This study explores how restaurant service influences both tourist satisfaction and WOM intention. …”
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Device-to-Device Users Clustering Based on Physical and Social Characteristics by Li Wang, Giuseppe Araniti, Chunyan Cao, Wei Wang, Yang Liu

“…The first one is based on the Chinese restaurant process (CRP), whereas the second one enhances the traditional CRP by defining a “distance-dependent Chinese restaurant process” (namely, DCRP). …”
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Peramalan Tren Penjualan Menu Restoran Menggunakan Metode Single Moving Average by Aulia Apriliani, Hazriani Zainuddin, Agussalim Agussalim, Zulfajri Hasanuddin

“…Abstract This research aims to forecast sales trend of a restaurant menus to help the restaurant management in determaining and providing recommendations for managing stocks. …”
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Analisis Sentimen Berbasis Aspek Pada Ulasan Pelanggan Restoran Menggunakan Algoritma Support Vector Machine (Studi Kasus: Depot Bamara) by Muhammad Fariz Firdaus, Dian Eka Ratnawati, Nanang Yudi Setiawan

“…Abstract Customer reviews play an important role in the evaluation of restaurant products and services. Customer reviews can help restaurants identify their strengths and weaknesses. …”
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Hydration in Hot Working Environments by Jeanine Beatty, Gail P. A. Kauwell

“…Workers in construction, landscaping, laundry, factory, farm, or restaurant settings, among others, often are faced with hot working environments year-round. …”
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Lumière sur Eugène Martial Simas, décorateur oublié de la Belle Époque by Constance Desanti

“…The Brasserie Mollard in Paris, the restaurant La Cigale in Nantes, Tours train station and the Créteil town hall are all “Belle Epoque” public buildings that were decorated in part by Eugène Martial Simas. …”
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Hydration in Hot Working Environments by Jeanine Beatty, Gail P. A. Kauwell

“…Workers in construction, landscaping, laundry, factory, farm, or restaurant settings, among others, often are faced with hot working environments year-round. …”
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