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Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization
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Reactive dye extraction utilizing regenerated bleaching earth
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Analysis and optimization of threaded shear energy absorbing components of collision resistance hydraulic support columns
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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food
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汉麻仁抗血栓活性肽的制备工艺优化 "Preparation process optimization of hemp kernel antithrombotic active peptide"
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