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Incorporating climate data with machine learning can improve rice phenology estimation
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ارزیابی کارایی مدلهای برآورد زمان تمرکز در برخی زیرحوضههای شمال غرب ایران
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Overcoming CD226-related immune evasion in acute myeloid leukemia with CD38 CAR-engineered NK cells
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ارزیابی تلهاندازی رسوب در بندهای اصلاحی، مطالعه موردی: حوزه آبخیز نهضتآباد
Published 2024-12-01Get full text
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Local factors determining the response to antiangiogenic therapy with first-line drugs in macular neovascularization
Published 2024-06-01“…Burnazyan Federal Medical Biophysical Center of the Federal Medical Biological Agency of Russia, Moscow, Russian Federation </p> <p> <sup>2</sup>Academy of Postgraduate Education of the Federal Scientific and Clinical Center of the Federal Medical Biological Agency of Russian Federation, Moscow, Russian Federation </p> <p> <sup>3</sup>Institute for Information Transmission Problems of the RAS (Kharkevich Institute), Moscow, Russian Federation </p> <p> <sup>4</sup>M.M. Krasnov Research Institute of Eye Diseases, Moscow, Russian Federation </p> <p> <b>Background</b>: the prevalence of macular neovascularization (MNV) is on the rise. …”
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Protective potential of structural proteins of the SARS-CoV-2 virus in protecting against COVID-19
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A 5-transcript signature for discriminating viral and bacterial etiology in pediatric pneumonia
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Source attribution of human Campylobacter infection: a multi-country model in the European Union
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کنترل سیلاب سایت پرورش میگوی لشتغان با مدل دو بعدی HEC-RAS
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EUFOREA meeting on defining disease states in allergic rhinitis: towards a unified language in AR
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11020
Teneur nutritionnelle des aliments « préférés » et « non-préférés » du Mangabey de Sanje (Cercocebus sanjei). Test du modèle «fallback foods » et choix saisonnier de nourriture...
Published 2016-01-01“…La teneur en tannins condensés s’est avérée dans certains cas, plus haute dans les aliments « préférés » (fruits Ficus : 7,11 % tannins condensés/poids sec) que dans les aliments « non-préférés », ce qui pose un problème de généralisation concernant la qualité dite hautement nutritive des aliments dits « préférés ».Je souhaite remercier mon comité de thèse, Dr Carolyn Ehardt, Dr Thad Bartlett et Dr Joanna Lambert pour leur soutien et leur aide dans l’analyse des données et l’écriture de ma thèse, ainsi que le Park National d’Udzungwa et le Tanzanian Wildlife Research Institute pour leur soutien logistique pendant l’étude. …”
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