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    Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR by M. R. Gonikova, V. I. Khoreva, V. G. Goldshtein, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov

    Published 2020-12-01
    “…Processing of grain into starch and assessment of the content of amylose and byproducts were carried out at the All-Russian Scientific Research Institute for Starch Products in 2018 according to L. …”
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