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    Potential for the application of DNA technologies in the brewing industry by E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin

    Published 2021-04-01
    Subjects: “…the article was published as part of the research topic no.0437-2019-0001 of the state assignment of the v. m. gorbatov federal research center for food systems of ras…”
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    Article
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