Showing 1 - 3 results of 3 for search '"Rehydration ratio"', query time: 0.04s Refine Results
  1. 1
    Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane

    Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane by Tajali Assad, Zahida Naseem, Sajad Mohd Wani, Aisha Sultana, Iqra Bashir, Tawheed Amin, Fauzia Shafi, B.S. Dhekale, Imtiyaz Tahir Nazki, Imtiyaz Zargar, A Raouf Malik, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

    Published 2025-01-01
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  2. 2
    Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating

    Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating by Junhao GU, Mingyu YIN, Xichang WANG

    Published 2025-01-01
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  3. 3
    Intermittent Microwave-Vacuum Drying Effects on Pears

    Intermittent Microwave-Vacuum Drying Effects on Pears by Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik

    Published 2019-02-01
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