FEATURES HIP ARTHROPLASTY AFTER REDUCTIONRECONSTRUCTIVE INTERVENTIONS OF PROXIMAL FEMUR by B. Sh. Minasov, R. R. Yakupov, T. E. Hairov, I. R. Gafarov, K. K. Sirodzhov, K. K. Karimov, G. .N. Filimonov, A. R. Trubin

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Reduced fetal movements and COVID-19 infection: a retrospective cohort study by Amira Gentili, Irene Sterpu, Joanna Tingström, Eva Wiberg-Itzel

Subjects: “…Reduced fetal movements…”
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Corruption in Higher Education by V. I. Sharin

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RISKS REDUCING THROUGH INTELLIGENT HEADLIGHT MANAGEMENT: OPTIMIZING Q-LEARNING FOR ELECTRIC VEHICLES by Pitchaya Jamjuntr, Chanchai Techawatcharapaikul, Pannee Suanpang

Subjects: “…Risks reducing…”
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Research Progress of Fuzheng Jiedu Huayu Method in Reducing Toxicity and Enhancing Efficacy of Immunotherapy by Yufan CHEN, Sicong LI, Yiyuan CUI, Li FENG

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Addressing challenges in the implementation of precision oncology: An in-depth examination of limitations and disparities in the treatment of non-small cell lung cancer in the Braz... by Luma Princess Schneider, Jean Henri Maselli-Schoueri, Barbara de Souza Gutierres Aguiar, Pedro Nazareth Aguiar, Auro del Giglio

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Environmentally friendly green synthesis of reduced graphene oxide using Laurus nobilis, characterization and evaluation of in vitro anticancer activity by Yasemin Budama-Kilinc, Esra Arslan, Bahar Gok, Muge Sari Yilmaz

Subjects: “…reduced graphene oxide…”
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CRASHWORTHINESS OF SQUARE TUBE WITH REDUCED THICKNESS AT IMPACTED END AND DENT UNDER AXIAL IMPACT by WANG Zhen, JI ZhenHua, FENG XianZhang, JIANG ZhiQiang

Subjects: “…Square tube with reduced thickness at impacted end…”
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New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality by Tuba Uzun Bayraktar

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Reduction of Sugar Consumption

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Vision impairment in boys recruited to the iREAD study by Jonathan Levine, Ravid Doron, Lisa A. Ostrin, Einat Shneor

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Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds by Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak

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Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices by Jelena Lonska, Sergejs Kodors, Juta Deksne, Lienite Litavniece, Anda Zvaigzne, Inese Silicka, Inta Kotane

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Analysis of malondialdehyde and ferric reducing ability of plasma in type 2 diabetes mellitus patients in Lucknow city, India by Mohammad Zaid Kidwai, Roshan Alam, Haseeb Ahsan, Mohammad Mustufa Khan, Saba Khan

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Understanding and ad hoc Explanation: A Case of Russell’s Reducibility Axiom by V. V. Tselishchev, A. V. Khlebalin

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Accelerated Convergence Method for Flow Field Based on DMD-POD Combined Reduced-Order Optimization Model by Jianhui Li, Jun Huang, Yahui Sun, Guoqiang Li

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On Uncertainty and Uncertainty Reduction by Ugo Corte

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Development of a Reduced Order Model-Based Workflow for Integrating Computer-Aided Design Editors with Aerodynamics in a Virtual Reality Dashboard: Open Parametric Aircraft Model-1... by Andrea Lopez, Marco E. Biancolini

Subjects: “…reduced order model…”
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Securely redundant scheduling policy for MapReduce based on dynamic domains partition by Qing-ni SHEN, Si-han QING, Zhong-hai WU, Li-zhe ZHANG, Ya-hui YANG

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Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles by A. Kosim, P. Rumpagaporn, K. Vangnai

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