System analysis as a tool for implementing low–waste and waste–free production at oil and gas industry enterprises by A. V. Kulbyakina, A. I. Savelyeva, N. A. Ozerov, P. A. Batrakov

Subjects: “…hydrocarbon raw materials…”
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Characteristics of microbial contamination of animal raw materials and products in the Russian Federation from 2015 to 2018 by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, O. I. Ruchnova, Ye. S. Yerofeeva, S. I. Danilchenko, S. G. Yerofeev

Subjects: “…animal raw materials and products…”
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SEROLOGICAL CHARACTERISTICS AND ANTIMOCROBIAL RESISTANCE OF SALMONELLA ISOLATES, RECOVERED FROM ANIMAL RAW MATERIAL by S. Ye. Shmaykhel, N. B. Shadrova, Ye. S. Yerofeyeva, S. I. Danilchenko

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

Subjects: “…Plant-based food raw materials…”
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Prospects for Derivatives of Game Animals by Elena A. Vechtomova, Irina K. Kuprina, Maria M. Orlova, Timothy A. Larichev

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Separate waste collection as key to effective implementation of the «garbage» reform by Yu. V. Plokhikh

Subjects: “…mobile collection points for raw materials…”
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Mineral Reporting Standards: PERC’s Role in CRIRSCO and Its Relevance to the European Mining Sector by Edmund Sides, Ruth Allington

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Explosives and their compositions in the Russian-Ukrainian war by Ya. O. Holovach

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Challenges and problems of petrochemical companies’ use of secondary resources by T. M. Gainochenko, M. V. Gainochenko

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Strategic Approaches to Define the Production Rate in Conceptual Projects of Critical Raw Materials by Lucas Zucchi Silva, Anna Luiza Marques Ayres da Silva

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Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation by Alexander V. Maslov, Zamira Sh. Mingaleeva, Timur A. Yamashev, Oksana V. Starovoitova

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Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process by Jolanta Małajowicz, Agata Fabiszewska, Bartłomiej Zieniuk, Joanna Bryś, Mariola Kozłowska, Katarzyna Marciniak-Lukasiak

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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

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Technical and Technological Analysis of the Novoilyinka Culture Ceramics of the Kama-Vyatka Interfluve by Olga V. Andreeva

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The circular economy, 5R framework, and green organic practices: pillars of sustainable development and zero-waste living by Kshitij K. Meshram

Subjects: “…Critical raw materials…”
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European interests in the Global South: capabilities of comprehensive forecasting by Anna K. Ivanova, Denis P. Eremin

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The state of the market of hydrogen raw materials in Russia and the world by V. Yu. Linnik, O. V. Baykova, E. D. Falyakhova

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Using anthropogenic raw materials in the process of synthesizing foam glass with heterogeneous microstructure by S. V. Fedosov, M. O. Bakanov, I. S. Grushko

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Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel by Ivan A. Shorstkii

Subjects: “…food raw materials…”
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The environmental component of ESG factors from the standpoint of management in a closed-loop economy by E. V. Zhukova

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