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    Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

    Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley) by Qingyue Hong, Guangjing Chen, Zhirong Wang, Xuhui Chen, Jianquan Kan

    Published 2023-01-01
    Subjects: “…Qingke (highland hull-less barley)…”
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