Does the relative size of agricultural exports matter for sustainable development? Evidence from Sub-Sahara Africa by Taofeekat Temitope Nofiu, Rashidat Sumbola Akande, Hauwah K.K. Abdulkareem, Sodiq Olaiwola Jimoh

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Women in parliaments: Can they enhance environmental sustainability in the EU? by Ioannis Kostakis, Paraskevi Angeletopoulou, Eleni Polyzou

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Binding and bonding of commercialization and collaboration by KPIs: An integrated approach for sustainable agriculture research performance management by Prabath Chaminda Abeysiriwardana, Udith Krishantha Jayasinghe-Mudalige

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Strategic management and business ecosystem scientific relations—key areas review by Adam Sulich, Letycja Soloducho-Pelc

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Expiration date label knowledge and food waste reduction: a synthesis and critical evaluation of policy recommendations by János Szenderák, Dániel Fróna, Mónika Rákos

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Leading the transition toward sustainability through digital capabilities and digital innovation: The role of employee characteristics by Umar Farooq Sahibzada, Nadia Aslam Janjua, Leila Afshari, Muhammad Shakil

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Emerging sustainability themes in the hospitality sector: A bibliometric analysis by Sofía Blanco-Moreno, Mine Aydemir-Dev, Carmen R. Santos, Nuran Bayram-Arlı

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The impact of green reporting on the emerging stock market around green policy announcements: evidence from Vietnam by Nguyen Thi Hoa Hong, Nguyen Ngoc Hai, Kieu Yen Ngoc, Vuong Minh Ngoc, Nguyen Thi Yen Phuong, Dinh Le Quynh Thu

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The impact of consumer knowledge on socially responsible spending on products from underdeveloped countries by Joosung Lee, Loun Lee

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US CO2 emissions and IPCC components: Evidence of persistence using fractional integration by Miguel A. Martin-Valmayor, Juan Infante, Nieves Carmona-González, Luis A. Gil-Alana

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Knowledge sharing and green innovation: A literature review for future research agenda by Pushpa Negi, Anand Jaiswal, Garima Mathur

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The Role of Environmental Monitoring in Promoting Green Creativity by Taha Ibrahim Mohamed, Abbas Ali Abdulhassan

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Welfare effects and gender dimensions of adoption of climate smart agriculture practices: Evidence from Kenyan small-scale farmers by Boscow Okumu, Maren Radeny, Laura Cramer

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Asymmetric effects of venture capital on environmental sustainability in OECD nations by Md Qamruzzaman

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The determinants of ecological footprint of production: A spatial panel data estimation by Vasilis Nikou, Eleni Sardianou

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Benefits, challenges and opportunities of corporate sustainability by Jacobo-Hernandez Carlos Armando, Jaimes-Valdez Miguel Ángel, Ochoa-Jiménez Sergio

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The role of green finance in attaining environmental sustainability within a country's ESG performance by Aleksy Kwilinski, Oleksii Lyulyov, Tetyana Pimonenko

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Assessing positive and negative factors as catalysts for enhancing European food security amidst threats to SDG 2 by Mohammad Fazle Rabbi, Sándor Kovács, József Popp, Veronika Fenyves

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Analysing research patterns on low carbon development, climate change mitigation and renewable energy through text analytics: An artificial intelligence approach by Ahmad Raza, Moonis Shakeel

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Modeling the circular economy in food production: insights from a dynamic stochastic general equilibrium analysis by Abdelhamid Moustabchir, Hicham Ouakil, Hicham EL Ouazzani

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