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    Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)

    Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI) by Mehvish Habib, Sakshi Singh, Sameer Ahmad, Shumaila Jan, Ankit Gupta, Kulsum Jan, Khalid Bashir

    Published 2025-01-01
    Subjects: “…Pumpkin seed protein isolate…”
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