Epidemiology, clinical spectrum, and outcomes of severe malaria in Eastern Uganda: a prospective study by Cate Namayanja, George Paasi, Jimmy Patrick Alunyo, Denis Amorut, Charles Benard Okalebo, William Okiror, Paul Ongodia, Grace Abongo, Rita Muhindo, Yovani A. M. Lubaale, Peter Olupot-Olupot

“…Abstract Background In sub-Saharan Africa, malaria remains a public health problem despite some reports of declining incidence in the period 2000–2018. …”
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Associations of substance use and positive coping behaviors with sleep quality during the COVID-19 pandemic by Jessica Laudie, Bethany L. Stangl, Tommy Gunawan, Tommy Gunawan, Melanie L. Schwandt, Cecilia Cheng, Amanda K. Gilmore, Amanda K. Gilmore, David Goldman, David Goldman, Vijay A. Ramchandani, Nancy Diazgranados, Jeremy W. Luk

“…These findings may offer insight into behavioral targets to improve sleep quality in the context of significant stress exposure and can help improve preparedness for future public health crises.…”
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Family history of cardiovascular disease and death in patients with out-of-hospital cardiac arrest by Magnus Gylling, Johanna Krøll, Peder Emil Warming, Carolina Malta Hansen, Fredrik Folke, Steen M. Hansen, Lars Køber, Christian Torp-Pedersen, Rodrigue Garcia, Jacob Tfelt-Hansen, Peter E. Weeke

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Application and Comparative Study of Large Language Model in Early Prediction of Glaucoma by Xu Manyi

“…Glaucoma is an important problem in global public health. However, the symptoms of glaucoma are not obvious in the early stages, and the correct diagnosis of glaucoma is very challenging. …”
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Compulsory Licensing in Intellectual Property Rights (IPR): Current Application and Future Prospects in Indonesia by Sahlan Sahlan, Ilham Nurman, Abdul Karim Uddin, Andi Bustamin Daeng Kunu

“…The implementation of Compulsory Licensing in the procurement of anti-retroviral drugs to combat the HIV/AIDS epidemic, which poses a significant threat to Indonesia and global public health, exemplifies the essential necessity and utility of this concept. …”
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China’s policies: post-COVID-19 challenges for the older population by Xuezhi Wei, Guoqing Han, Quansheng Wang

“…On 5 May 2023, the World Health Organization declared that COVID-19 no longer constituted a ‘public health emergency of international concern.’ However, given the ongoing prevalence of coronavirus, emerging mutations, and the liberalization of restrictions, there are increased risks of vulnerable people contracting new variants. …”
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Sharing reliable information worldwide: healthcare strategies based on artificial intelligence need external validation. Position paper by F. Pennestrì, F. Cabitza, N. Picerno, G. Banfi

“…While machine learning can facilitate rapid public health responses, rigorous external validation and continuous monitoring are essential to ensure reliability and safety.…”
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Empowering India’s fight against cervical cancer: Harnessing routine HPV immunisation by Sudip Bhattacharya, Suneela Garg, K Madan Gopal

“…Economic analyses affirm the cost-effectiveness of such strategies, highlighting the potential for significant public health and financial benefits.…”
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Learning in the district health system: How can meetings become spaces of reflection? by O Motshweneng, S Elloker, L Gilson

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An ultraviolet-C (UV-C) light device is effective for low-level disinfection of surgical site marking pens with UV-C transmissible caps by Amelia L. Milner, Jennifer L. Cadnum, Jennifer M. Hailes, Curtis J. Donskey

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The role of social isolation stress in escalated aggression in rodent models by Aki Takahashi

“…Anti-social behavior and violence are major public health concerns. Globally, violence contributes to more than 1.6 million deaths each year. …”
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The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

“…High-profile foodborne outbreaks in the last decade and their impact on public health and the economy have exposed the need for a new, modern food safety system. …”
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Analyzing the Application of Machine Learning in Anemia Prediction by Li Yuxi

“…This paper advocates for the systematic adoption of machine learning methodologies in anemia management, positing that such innovations are crucial for advancing public health and optimizing resource allocation in clinical settings.…”
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The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

“…High-profile foodborne outbreaks in the last decade and their impact on public health and the economy have exposed the need for a new, modern food safety system. …”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

“…As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice. …”
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Decriminalising and legalising medical assistance in dying by J P van Niekerk, P Cluver, E Hertzog, M Kruger, K Moodley, J Myers, Dan Ncayiyana, J Snyman

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Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

“…This study provides insights into consumer motivations for sustainable food choices, with implications for public health and food policy in Norway.…”
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DETERMINATION OF INFECTIOUS DISEASESBY POLYMERASE CHAIN REACTION by Zuneera Akram

“… Infectious diseases, which introduced huge public health and financial problems, have been a concern in medical societies since the 1950s. …”
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Time Series Analysis: Application of LSTM model in predicting PM 2.5 concentration in Beijing by Yang Rui

“…Air pollution forecasting for public health and policy-making has a critical importance, this paper employs a Long Short-Term Memory (LSTM) model to perform in-depth prediction of PM2.5 concentrations measured at the U.S. …”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

“…As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice. …”
Get full text