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10681
Evaluation of high-value bioproducts production by marine endophytic fungus Arthrinium sp. FAKSA 10 under solid state fermentation using agro-industrial wastes
Published 2025-01-01“…Background: To address public health challenges, there is increasing interest in bioactive metabolites from unconventional sources for targeted cancer and viral treatments with minimal side effects. …”
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Long-term risk factors for developing Barrett’s oesophagus in patients with gastro-oesophageal reflux disease: a longitudinal cohort study
Published 2024-06-01“…These results align with research linking male sex and smoking with BO and extend this by implicating the potential role of alcohol in developing BO, which may require communication through public health messaging.…”
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Integrating comprehensive surgical, intensive, and emergency care systems into the Pan American Health Organization’s health agenda
Published 2025-02-01“…This article outlines the foundations for this strategy, the mechanisms required for successful implementation, and the role of PAHO and its Member States in strengthening surgical systems as a public health priority. By focusing on vulnerable groups and leveraging collaboration, this initiative can reduce health inequities across the Americas, reinforcing universal health coverage and access to safe, timely, and affordable surgical care.…”
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Birth preparedness and complication readiness assessment among antenatal and postnatal mothers at government hospital, in urban Bengaluru
Published 2025-01-01“…Background: Maternal mortality remains a significant public health challenge, particularly in developing countries like India. …”
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10687
Parametric modeling of under-5 children survival among 30 African countries: Lognormal accelerated failure time gamma shared frailty model.
Published 2025-01-01“…<h4>Background</h4>Under-five mortality continues to be a serious public health concern in low-and middle-income countries, particularly in Africa. …”
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Urban and Rural Differences in Cancer Treatment Disruption Among Patients With COVID‐19: An Analysis of the US ASCO COVID‐19 in Oncology Registry
Published 2025-01-01“…Conclusion Our findings can be used to inform programs and policies to minimize the impact of future public health emergencies on cancer care delivery in rural areas. …”
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First Report on the Frequency and Subtype Distribution of <i>Blastocystis</i> sp. in Extensively Reared Holstein-Friesian Cattle from Terceira Island, Azores Archipelago, Portugal
Published 2025-01-01“…Some of these STs (ST5, ST7, ST10, and ST14) are potentially zoonotic, underscoring their potential public health significance. However, the low frequency of <i>Blastocystis</i> sp. in this animal cohort possibly attributed to the extensive grazing system practiced on Terceira Island and the limited presence of zoonotic isolates, suggests a minimal risk of transmission from cattle to humans. …”
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Visual analysis of the research frontiers, hotspots and development trends of immunization programs for women and children
Published 2025-12-01“…The findings of the study informed policymakers, public health experts and researchers about the potential for modifying and improving policy systems and interventions related to the immunization programs for women and children. …”
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A 10-year review of isoniazid-resistant TB management in Uzbekistan 2009-2020
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Occult hepatitis B virus infection: risk for a blood supply, but how about individuals’ health?
Published 2025-03-01“…The need for a specialist referral for donors identified with OBI carries mixed opinions from blood establishments, hepatologists, and public health. Following extensive multidisciplinary discussions, experts agree upon a need for clear messaging for donors and to consider the oncogenic implications of OBI. …”
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Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study
Published 2024-10-01“…Objectives Recently, food insecurity has been a major public health issue along with the food crisis caused by COVID-19, climate change, and the polarization of food supply due to socioeconomic disparities. …”
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