Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information sourc... by Jeanine Ammann, Nadja El Benni, Sandie Masson, Rita Saleh

Subjects: “…Public acceptance…”
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Advancing genome editing to improve the sustainability and resiliency of animal agriculture by Diane Wray-Cahen, Anastasia Bodnar, Caird Rexroad, Frank Siewerdt, Dan Kovich

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Modeling the adoption of urban air mobility based on technology acceptance and risk perception theories: A case study on flying cars by Sangen Hu, Zikang Huang, Ke Wang, Haiyuan Lin, Mingyang Pei

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