Advancing whose interests? Corporate strategy and risks to food systems transformation and public health nutrition through academic partnerships in Africa by Helen Walls, Safura Abdool Karim, Busiso Moyo

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Equipping our public health nutrition workforce to promote planetary health: a case example of tertiary education co-designed with students by Ka Po Chau, Wing Chong, Raquel Londono, Beau Cubillo, Julia McCartan, Liza Barbour

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Children’s Characteristics as the Predictors of Stunting among Children Under 2 Years in East Nusa Tenggara in Indonesia by Tumaji, Agung D. Laksono, Hastin D. Kusumawardani

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Subnational mapping of anaemia and aetiologic factors in the West and Central African region by Kaleab Baye, Bayuh Asmamaw Hailu, Simeon Nanama, John Ntambi, Arnaud Laillou

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Exploring under-five child malnutrition in Bangladesh: Analysis using the Extended Composite Index of Anthropometric Failure (ECIEF) by Farzana Akhter Bornee, Mohammad Rocky Khan Chowdhury, Badrun Naher Siddique, Baki Billah, Farjana Akter, Md Nazmul Karim

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The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

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Demographic and Dietary Determinants of the Association between Dietary Fiber Intake and Obesity in Japanese Adults with Type 2 Diabetes: A Cross-Sectional Study (JDDM 78) by Efrem d'Ávila Ferreira, Mariko Hatta, Laymon Khin, Izumi Ikeda, Mizuki Takeuchi, Yasunaga Takeda, Sakiko Yoshizawa Morikawa, Chika Horikawa, Noriko Kato, Hiroshi Maegawa, Kazuya Fujihara, Hirohito Sone

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Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales by Alice Gilmour, Ruth Fairchild

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‘There’s a Little Bit of Tension There’: perspectives of mothers and early childhood educators on breast-feeding in child care centers by Jill R Demirci, Rachel Dieterich, Melissa Glasser, Caroline Harpel, Timothy Shope

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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

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Deciphering the concurrent phenomenon of childhood malnutrition by using the extended composite index of anthropometric failure (ECIAF): facts from the BESLEN project by Gözde Dumlu Bilgin, İrem Kaya Cebioğlu, Hasan Kaan Kavsara, Aybüke Sarioğlu, Melis Keküllüoğlu Tan, Sema Aydin, Pınar Usta, Binnur Okan Bakir

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Triple burden of malnutrition among Vietnamese 0·5–11-year-old children in 2020–2021: results of SEANUTS II Vietnam by Nga Thuy Tran, Van Khanh Tran, Duong Thanh Tran, Tu Tran Ngoc Nguyen, Son Duy Nguyen, Ha Thu Nguyen, Tu Song Nguyen, Tung Van Thanh Le, Phuong Thi Lan Nguyen, Hanh Thi Dang, Hoa Anh Le, Gerard Wong, Ilse Khouw

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Dietary fat quality indices and risk of pre-diabetes and type 2 diabetes mellitus: Tehran Lipid and Glucose Study by Zahra Gaeini, Sevda Alvirdizadeh, Somayeh Hosseinpour-Niazi, Parvin Mirmiran, Fereidoun Azizi

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Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

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The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings by Audrey Elford, Alison C Spence, Karen J Campbell, Margaret Rozman, Penelope Love

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Longitudinal analysis of lifestyle risk factors, nutrition status and drivers of food choice among urban migrants in Ulaanbaatar, Mongolia, and Almaty, Kazakhstan: a formative stud... by Sabri Bromage, Shamil Tazhibayev, Xin Zhou, Chang Liu, Enkhtsetseg Tserenkhuu, Oksana Dolmatova, Munkhbat Khishignemekh, Leyla Musurepova, Wusigale, Soninkhishig Tsolmon, Enkhjargal Tsendjav, Davaasambuu Enkhmaa, Rajesh Kumar Rai, Bayarmaa Enkhbat, Bilige Menghe, Davaasambuu Ganmaa

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Child undernutrition and its association with household environmental conditions in Bangladesh by Md Mostaured Ali Khan, Md Arif Billah, Kaniz Fatima, M Mofizul Islam, Bidhan Krishna Sarker, Shimlin Jahan Khanam, Aduragbemi Banke-Thomas, Md Nuruzzaman Khan

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A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

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Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method by Haiyan Liu, Li Chen, Yanhua Ning, Yahong Guo, Weijuan Kong, Xiongxiong Lv, Meiman Li, Ting Jiang

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Sneak Peek: Food, Waste, and Packaging Characteristics of South Australian School Children’s Lunchboxes by Neha Kishan Lalchandani, Clare Hume, Lynne Giles, Shona Crabb, Jo Hendrikx, Caroline Miller

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