Effectiveness of self-directed online learning in improving stunting knowledge among health workers: A pilot study at the learning center, Faculty of Public Health, Universitas Ind... by Kurnia Yusrin Putra Wahyu, Setiarini Asih, Farsia Latifah, Achadi Endang L.

Get full text

Magnitude of fruit and vegetable consumption and its associated factors among patients with type 2 diabetes mellitus (T2DM) attending health services at selected health centers in... by Lelisa Worku, Burtukan Hussien, Teshome Bekele Elema, Taferi Atomsa Rekiti, Amana Ogatu Luke, Addisu Tadesse Sime

Get full text

Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption surve... by Maha Hoteit, Maroun Khattar, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group

Get full text

Pemanfaatan Pelayanan Posyandu sebagai Faktor Risiko Dominan Kejadian Gagal Tumbuh pada Balita di Wilayah Puskesmas Pringsurat by Diah Aprilia Putri, Suyatno Suyatno, Siti Fatimah

Get full text

Hubungan Kebugaran Jasmani dengan Prestasi Belajar pada Siswa Sekolah Menengah Atas di Semarang by Indriana Rahma Nidya, Apoina Kartini, Suyatno Suyatno

Get full text

Prevalence of Undernutrition and Associated Factors among Pregnant Women in a Public General Hospital, Tigray, Northern Ethiopia: A Cross-Sectional Study Design by Ebud Ayele, Guesh Gebreayezgi, Teklewoini Mariye, Degena Bahrey, Gebrekiros Aregawi, Gebregziabher Kidanemariam

Get full text

Hygienic complementary feeding practice and its associated factors among mothers having children aged 6–23 months in Antsokia Gemza district, Ethiopia: a cross-sectional survey by Eyob Ketema Bogale, Tefera Chane, Getachew Tadegew

Get full text

Lessons from Studies in Middle-Aged and Older Adults Living in Mediterranean Islands: The Role of Dietary Habits and Nutrition Services by Stefanos Tyrovolas, Evangelos Polychronopoulos

“…Adherence to the Mediterranean diet is reduced, while the prevalence of CVD risk factors is increasing at alarming rates. Public health nutrition policy has the opportunity to improve the health and quality of life of people living in isolated insular areas of the Mediterranean basin.…”
Get full text

Factors influencing waist circumference among urban bank employees in Northeast Ethiopia: a cross-sectional study by Woynshet Yimer, Lakew Asmare, Fikre Bayu Gebeyehu, Tihtna Alemu, Anisa Mehamed, Fanos Yeshanew Ayele

Get full text

Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group by Adam Drewnowski

Get full text

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets by Adam Drewnowski, Kayla Hooker

Get full text

Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014 by Mauludyani Anna V. R., Suparmi Suparmi, Wibowo Yulianti

Get full text

Factors influencing food preferences and eating behaviour among the Forcibly Displaced Myanmar Nationals (FDMN) adolescents in Cox’s Bazar, Bangladesh: a cross-sectional survey by Mahamudul Hasan, Azaz Bin Sharif, Rashedul Islam, A B M Nahid Hasan, Nusrat Jahan Ferdous

Get full text

Undernutrition and associated factors among incarcerated people in Bahir Dar and Finote Selam prison sites, Northwest Ethiopia: a cross-sectional study by Hiwot Tesfa, Alemayehu Tarekegn, Mulunesh Alemayehu, Habtamu Temesgen, Hunegnaw Almaw Derseh

Get full text

The Effect of Community Based Intervention on People with Type 2 Diabetes Mellitus: Systematic Review by M Agung Akbar, Junaiti Sahar, Etty Rekawati, Ratu Ayu Dewi Sartika, Prateek Gupta

Get full text

Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health by Paula R Trumbo, Jamy Ard, France Bellisle, Adam Drewnowski, Jack A Gilbert, Ronald Kleinman, Anoop Misra, John Sievenpiper, Maha Tahiri, Karol E Watson, James Hill

Get full text

Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review. by Thierry Hurlimann, Juan Pablo Peña-Rosas, Abha Saxena, Gerardo Zamora, Béatrice Godard

“…The results illustrate the various natures, types, and scopes of existing public health nutrition-related interventions, and the various ethical issues that may be raised by these interventions, in addition to the numerous and different contexts in which they may be implemented.…”
Get full text

High Prevalence of Prediabetes and Associated Risk Factors in Urban Areas of Pontianak, Indonesia: A Cross-Sectional Study by Indah Budiastutik, Martha I. Kartasurya, Hertanto W. Subagio, Bagoes Widjanarko

Get full text

Practice and factors associated with sunlight exposure of infants among mothers in Ethiopia: a systematic review and meta-analysis by Shambel Dessale Asmamaw, Tibebu Habte Zewde, Abiel Teshome, Esayas Nigussie

Get full text

Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review by Marie Tassy, Ries van Dijk, Alison L Eldridge, Tsz Ning Mak, Adam Drewnowski, Edith JM Feskens

Get full text